This time, I'm making authentic Neapolitan pasta using ingredients from the supermarket! 🧑‍🍳
It's a Neapolitan pasta with a rich ketchup flavor, quick preparation time, and a chewy texture like fresh pasta.

Ingredients and Seasonings
Yakitori (Marumo Foods Industry) 120g
*Any yakitori available at the supermarket can be used as a substitute.
Tomato Ketchup 120g
*The amount of ketchup should be the same as the amount of noodles.
Bacon 60g
Onion 60g
Shimeji Mushrooms 60g
Mirin (sweet rice wine) 1 tbsp
Butter 10g
Olive Oil 1 tablespoon

Recipe
□ Add 1 tablespoon of olive oil and 60g of bacon to a frying pan and lightly fry over medium heat.
□ Add 60g of onion and 60g of shimeji mushrooms and lightly sauté together.
□ Add 60g of tomato ketchup and mix well, then increase the heat to high and fry the tomato ketchup.
□ Once the moisture from the ketchup has reduced, reduce the heat to low, place 120g of yakisoba noodles on top of the ingredients, drizzle with 1 tablespoon of mirin, cover and steam-fry for 1 minute.
□ After 1 minute, remove the lid. Add 10g butter and 60g tomato ketchup, and mix while melting the butter. It's done!

Key Points:
① Using yakisoba noodles saves time by eliminating the need for boiling, and creates a chewy texture similar to fresh pasta.
② Use the same amount of tomato ketchup as the noodles.
③ Add the tomato ketchup in two stages: first, fry to evaporate the moisture, and then simply mix.

This is a classic café menu item, but this time, using yakisoba noodles saves time and creates a chewy texture similar to fresh pasta.
Any yakisoba noodles sold at supermarkets can be used as a substitute.
Adjust the amount of ketchup and ingredients according to the amount of yakisoba noodles.
Half of the tomato ketchup is fried to bring out the sweetness, and the other half is added at the end to enhance the acidity. The richness and aroma of butter add a strong umami flavor to this Neapolitan pasta.
It's highly recommended, so give it a try! 🍝

#Neapolitan
#Imarumin
#OnePanPasta