This week we’re joined by musician, singer-songwriter, producer and, among his many creative achievements, the man responsible for Taylor Swift’s favourite cauliflower salad… it’s Marcus Mumford!
The Mumford & Sons frontman joins Nick and Angela to chat about the band’s latest album, Prizefighter, and why six albums in, it feels like some of their best work yet. With a huge summer ahead, including a headline slot at BST Hyde Park on 4 July, Marcus reflects on time spent stateside making the album and what life looks like as the countdown to festival season begins. Safe to say tiramisu has become a surprisingly important part of the process.
There may be no famous Mumford cauliflower salad on the menu, but we do kick things off with a 0.0% gin and tonic before settling into a Ravinder Bhogal Awadhi chicken pulao recipe. Fragrant, comforting and packed with flavour, the slow-simmered rice dish is served alongside warm naans, crisp poppadoms and sweet-sharp mango chutney. The Waitrose wine experts pair it with a bottle of Jackson Estate Sauvignon Blanc.
Not someone who’d naturally choose time spent at a dinner party, Marcus soon finds himself right at home around the Dish table, sharing stories from family life in Devon with his wife, actor Carey Mulligan, where home-grown vegetables and strategic bribery all feature. We also hear about his love of beef Wellingtons and the perfect post-marathon meal. And with a new album, a huge summer show and a veg patch to keep an eye on, there’s still one thing competing for Marcus’s attention: the World Cup. But does he really think it’s coming home?
Find all Dish episodes here: https://pod.link/1626354833
All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes
A transcript for this episode can be found at https://www.waitrose.com/dish
Follow Dish: Instagram: dish_podcast TikTok: dishpodcast
Follow Waitrose: Instagram: waitrose TikTok: waitrose
Follow Nick: Instagram: nicholasgrimshaw TikTok: nickgrimshaw
Follow Angela: Instagram: angelacooking
Follow Cold Glass Productions: Instagram: coldglassproductions LinkedIn: cold-glass-productions
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Cold Glass Production for Waitrose
------------------------------------
00:00 - Coming up on Dish…
00:41 - Welcome!
02:40 - Listener question
04:41 - Marcus Mumford is here!
05:48 - The Mumford salad
08:07 - Cheers!
09:06 - Food likes
14:38 - To host or not to host?
16:30 - Food growing up
17:29 - From gardening to tour life
21:19 - Food is served!
25:26 - Wine pairing
25:50 - Cooking with rabbit?
26:47 - Upcoming teaser!
27:44 - Still to come…
28:00 - New album & a headline show
30:44 - Writing music
32:21 - Oscar tattoos & forfeits
36:31 - Quickfire quiz
38:54 - End of the show question
This week we’re joined by musician, singer-songwriter, producer and, among his many creative achievements, the man responsible for Taylor Swift’s favourite cauliflower salad… it’s Marcus Mumford!
The Mumford & Sons frontman joins Nick and Angela to chat about the band’s latest album, Prizefighter, and why six albums in, it feels like some of their best work yet. With a huge summer ahead, including a headline slot at BST Hyde Park on 4 July, Marcus reflects on time spent stateside making the album and what life looks like as the countdown to festival season begins. Safe to say tiramisu has become a surprisingly important part of the process.
There may be no famous Mumford cauliflower salad on the menu, but we do kick things off with a 0.0% gin and tonic before settling into a Ravinder Bhogal Awadhi chicken pulao recipe. Fragrant, comforting and packed with flavour, the slow-simmered rice dish is served alongside warm naans, crisp poppadoms and sweet-sharp mango chutney. The Waitrose wine experts pair it with a bottle of Jackson Estate Sauvignon Blanc.
Not someone who’d naturally choose time spent at a dinner party, Marcus soon finds himself right at home around the Dish table, sharing stories from family life in Devon with his wife, actor Carey Mulligan, where home-grown vegetables and strategic bribery all feature. We also hear about his love of beef Wellingtons and the perfect post-marathon meal. And with a new album, a huge summer show and a veg patch to keep an eye on, there’s still one thing competing for Marcus’s attention: the World Cup. But does he really think it’s coming home?
Find all Dish episodes here: https://pod.link/1626354833
All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes
A transcript for this episode can be found at https://www.waitrose.com/dish
Follow Dish: Instagram: dish_podcast TikTok: dishpodcast
Follow Waitrose: Instagram: waitrose TikTok: waitrose
Follow Nick: Instagram: nicholasgrimshaw TikTok: nickgrimshaw
Follow Angela: Instagram: angelacooking
Follow Cold Glass Productions: Instagram: coldglassproductions LinkedIn: cold-glass-productions
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Cold Glass Production for Waitrose
------------------------------------
00:00 - Coming up on Dish…
00:41 - Welcome!
02:40 - Listener question
04:41 - Marcus Mumford is here!
05:48 - The Mumford salad
08:07 - Cheers!
09:06 - Food likes
14:38 - To host or not to host?
16:30 - Food growing up
17:29 - From gardening to tour life
21:19 - Food is served!
25:26 - Wine pairing
25:50 - Cooking with rabbit?
26:47 - Upcoming teaser!
27:44 - Still to come…
28:00 - New album & a headline show
30:44 - Writing music
32:21 - Oscar tattoos & forfeits
36:31 - Quickfire quiz
38:54 - End of the show question