Here is a recipe for Dongchimi that can be easily made with just radish and salt.

Anyone can easily make this without sugar, artificial sweeteners, fruit, starch paste, soda, or a blender.

Please give this refreshing and cool sugar-free Dongchimi a try.

▶ Ingredients

2 kg radish (1 1/2 medium-sized radishes or 1 large radish)

6 tablespoons coarse salt (approx. 100 g)

3 liters water

1/2 onion (medium size, approx. 100 g)

1 green onion

15 cloves garlic (approx. 100 g)

1 piece ginger (approx. 40 g)

3 Cheongyang peppers

Tablespoon = Tbsp / 15 ml

▶ Cooking Instructions

1. Cut the radish into fan shapes about 1 cm thick.

2. Prepare the onion, green onion, garlic, ginger, and Cheongyang peppers. 2. Place the radish in a kimchi container, add 6 tablespoons (approx. 100g) of coarse salt, mix well, and let it marinate for about 1 hour. (Turn it over once in the middle to ensure even marinating.)

3. Do not rinse the marinated radish or discard the brine; instead, add the prepared ingredients and water.

4. Close the lid and let it ferment at room temperature. (Approx. 2 days in cool conditions / Approx. 1 day at around 20℃ / Approx. 12 hours in hot conditions)

5. Check the fermentation status, then refrigerate. (Please ferment to your liking, and consume as soon as possible.)

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