I like your idea of putting the 1 teaspoon of icing on each cinnamon roll. I might have missed the recipe. Maybe a tablespoon instead. I’m older than dirt..lol looks delicious and worth the effort..

Just made these this morning, by far the fluffiest fresh milled anything I've made. Good recipe!

Can’t wait to make this for my family! Your videos are so relaxing! I would love a video or some ideas on snacks for kids made with fresh milled flour 🙏🏻

I made these, my first cinnamon rolls with fresh milled flour (newbie) . Your dough is looks sooo nice. Mine did not look as nice and I didn't know if they were going to turn out but they came together and were delicious!  This is my go to, thank you!

You make rolling the dough in a square look so easy! I wish mine looked like that haha

I have made these 4 times and they are a hot every time!!!
I make 16 instead of 12
I found 12 were too large.
Used and 11x15 ceramic pan
Today i accidentally put yhe creamed cheese in the center with the brown sugar (i use coconut palm sugar instead ). Surprise!! Came out fine. I also use 8 oz cream cheese and 1.5 c powdered sugar with the other ingredients for the icing. DELISH!
THANK YOU,  lovely bell

Hi Lovelybellmakes i made these cinnamon rolls today!WOW! What a great recipe thank you so much for taking the time to make this post!Much appreciated

Would it be possible to eliminate the background music? One of the many reasons I like your videos is the clear and understandable instructions that don't have music.

Love your recipes! Thank you!

looks yummy!!

Thank you!
I’m waiting for my mill and can’t wait to try your recipes!

They look yummy!❤

Can't wait to try this!

So grateful to have found your Channel recently. Can’t wait to try these WGrain Cin Rolls. Yum! Thank you.

Mmmm!  Making me so hungry - I need to make these for Christmas morning!

I made these this morning and they are delicious.  I've never made cinnamon rolls from scratch before so I'm glad this worked.  I did cut the recipe in half and parchment lined an 8" x 8" pan.  The kneading in my KitchenAid was pretty lengthy to windowpane at around 30+ minutes.  They're so moist and tender.  I ate three of them at once.  I love the frosting too.  Next time I might not warm the milk because the freshly milled flour is rather warm when mixing begins.

Wahhh! I wanna come be part of your family and eat at your house! 😉 Great video as always! I never thought about adding cardamom. Nice tip.

I like that it is a 1 rise recipe!👏🏼👏🏼👏🏼👏🏼 My husband will love these for sure so I will make half of the recipe as 6 will be sufficient. Thank you for sharing your recipe.

Do you sift out the germ & bran? Your dough is so white! Mine is light tan.

Omgsh I am so glad I came across your channel!! Would love to see you make fresh milled macaroni pasta!