LA SALSA CON I PELATI COME AL RISTORANTE pasta al pomodoro come uno CHEF
Rapanello
147,613 views
RESTAURANT-LIKE SAUCE WITH PEELED TOMATOES: Pasta with tomato sauce like a CHEF
■ Here you can find everything: my books, the items I use in videos, and T-shirts.
https://linktr.ee/rapanello
■ Here's the free official website: https://www.ziorapa.it/
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Restaurant-like sauce with peeled tomatoes
In restaurants, peeled tomatoes are used for the "multipurpose" sauce because they have a more stable flavor, a lighter color, and are suitable for all preparations.
Why multipurpose? You should know that in the restaurant industry, there are five mother sauces, including tomato sauce, which are used to finish and complete all the recipes served.
For this reason, the sauce must be neutral, without any overpowering flavors other than tomato, and it must be easily replicated to ensure a standard.
I want to explain how to make this simple sauce and how to complete it to your liking.
Preparation time: 70 minutes, difficulty level 2/5, vegan, gluten-free, lactose-free
Ingredients for 700 g of sauce
800 g canned peeled tomatoes
2 medium-small onions
EVO oil to taste
Salt and pepper to taste
About 10 basil leaves
700 g of finished sauce can season 8 portions of pasta.
In a 24–26 cm diameter pot, add 2 tbsp of oil and the finely chopped onion. Brown well and add the peeled tomatoes.
Choose "sauced" peeled tomatoes, meaning they have sauce instead of water, for optimal yield.
For 800g of peeled tomatoes, add 300ml of water to dilute, salt, and half the basil.
Bring to a boil, reduce the heat to low, cover with a lid, leaving a gap open with a wooden spoon, and cook for an hour, stirring occasionally.
Remove from the heat and use a food mill to grind the sauce, thus separating any remaining seeds and tougher onion pieces.
Return the sauce to the same pot and bring to a boil again for one minute. Add the remaining basil.
If desired, you can immediately, while the sauce is still boiling, fill jars that have been sterilized and sealed immediately. They will keep for up to a year in a cool place.
Or you can store it in the refrigerator for up to 4 days and use it as a pasta sauce, for scallops pizzaiola, in fish soup, with mussels, or in any dish that calls for a good tomato sauce.
If you're making pasta, I recommend bringing part of the sauce back to a boil in a pan, perhaps adding a little garlic, raw basil, and a little oil.
#tomatosauce #peeledtomatosauce #peeledtomatoes #restaurantsauce #tomato #tomatopasta #basil #tomatopreserves #italiancuisine #easyrecipe #quickrecipes #radish #radishrecipes #veganrecipes
tomato sauce, tomato sauce, easy recipe, Italian cuisine, radish, radish recipes, quick recipes, vegan recipes, tomato sauce, tomato,
20 Comments
Io faccio parte dell' associazione del mio paese e a settembre faremo anche la sagra, sarà la 34° edizione, e ogni tanto ci capita di organizzare cene per la filarmonica del paese o per i canoisti che fanno la discesa sul Tevere, il mio paese sta sulla riva destra a 5 km da Perugia. Allora dicevo che una volta finite le cene, noi che stiamo in cucina ci dividiamo tutto quello che rimane, antipasti, sughi, carne contorni e dolci. I sughi noi li mettiamo dentro i vasetti e poi a casa ce li congeliamo, perché a volte ne rimane abbastanza. Metto l' etichetta con la data e via in congelatore. E così mi ritrovo quando mi può servire ragù di carne, amatriciana, arrabbiata, ed anche un sughetto fatto con guanciale e scalogni tritati e poi aggiungiamo i pomodorini ciliegino tagliati a metà e cotti a parte con un po' di olio e sale. I pomodorini verranno aggiunti al guanciale e scalogni e poi con questo sugo condiamo degli gnocchetti freschi e sopra metteremo della rucola tritata e scaglie di parmigiano o grana. Sono buonissimi. Provali e fammi sapere. Ciao, saluta Beatrice. 👋👋👋👋
SE capita che i miei pomodori dell' orto siano leggermente acidi, anziché lo zucchero ci metto un' ...idea di bicarbonato...
2)
Per favore: la ricetta del fondo bruno? Grazie mille di tutto cuore.😢
Un consiglio
ho un po' di pomodori nell'orto
anziché fare la classica conserva se la salsa pronta la congelo? Ci tengo molto ad avere un tuo parere Grazie mille
LA SALSA CON I PELATI COME AL RISTORANTE pasta al pomodoro come uno CHEF
Rapanello
147,613 views
RESTAURANT-LIKE SAUCE WITH PEELED TOMATOES: Pasta with tomato sauce like a CHEF
■ Here you can find everything: my books, the items I use in videos, and T-shirts.
https://linktr.ee/rapanello
■ Here's the free official website: https://www.ziorapa.it/
☕ Want to buy me a coffee? Support our activities for the cost of a coffee.
If you'd like to support my work with a small donation (just to keep me awake and ready to create new content!), you can do so here:
👉 paypal.me/cattaringabriele
Thank you so much, even just a coffee warms the heart! ❤️
Restaurant-like sauce with peeled tomatoes
In restaurants, peeled tomatoes are used for the "multipurpose" sauce because they have a more stable flavor, a lighter color, and are suitable for all preparations.
Why multipurpose? You should know that in the restaurant industry, there are five mother sauces, including tomato sauce, which are used to finish and complete all the recipes served.
For this reason, the sauce must be neutral, without any overpowering flavors other than tomato, and it must be easily replicated to ensure a standard.
I want to explain how to make this simple sauce and how to complete it to your liking.
Preparation time: 70 minutes, difficulty level 2/5, vegan, gluten-free, lactose-free
Ingredients for 700 g of sauce
800 g canned peeled tomatoes
2 medium-small onions
EVO oil to taste
Salt and pepper to taste
About 10 basil leaves
700 g of finished sauce can season 8 portions of pasta.
In a 24–26 cm diameter pot, add 2 tbsp of oil and the finely chopped onion. Brown well and add the peeled tomatoes.
Choose "sauced" peeled tomatoes, meaning they have sauce instead of water, for optimal yield.
For 800g of peeled tomatoes, add 300ml of water to dilute, salt, and half the basil.
Bring to a boil, reduce the heat to low, cover with a lid, leaving a gap open with a wooden spoon, and cook for an hour, stirring occasionally.
Remove from the heat and use a food mill to grind the sauce, thus separating any remaining seeds and tougher onion pieces.
Return the sauce to the same pot and bring to a boil again for one minute. Add the remaining basil.
If desired, you can immediately, while the sauce is still boiling, fill jars that have been sterilized and sealed immediately. They will keep for up to a year in a cool place.
Or you can store it in the refrigerator for up to 4 days and use it as a pasta sauce, for scallops pizzaiola, in fish soup, with mussels, or in any dish that calls for a good tomato sauce.
If you're making pasta, I recommend bringing part of the sauce back to a boil in a pan, perhaps adding a little garlic, raw basil, and a little oil.
#tomatosauce #peeledtomatosauce #peeledtomatoes #restaurantsauce #tomato #tomatopasta #basil #tomatopreserves #italiancuisine #easyrecipe #quickrecipes #radish #radishrecipes #veganrecipes
tomato sauce, tomato sauce, easy recipe, Italian cuisine, radish, radish recipes, quick recipes, vegan recipes, tomato sauce, tomato,
https://linktr.ee/rapanello
■ Ecco il sito internet ufficiale gratuito https://www.ziorapa.it/
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Grazie mille, anche solo un caffè scalda il cuore! ❤️