Can you tell us the spice measurements for the koftay? Esp for the people who are new to cooking, if you put less then the gravy won’t taste flavourful and vice versa. And I love the way you’re so positive while you’re doing all your tasks! Good job 👏
Hi Arzoo do you have a detailed written recipe somewhere? I don’t know how much mince meat you used and the amount of the individual spices or onions, ginger garlic etc…