Ingredients: - 2 ¼ cups all-purpose flour - 1 tsp baking soda - ½ tsp salt - 1 cup soft butter - ¾ cup brown sugar - ¾ cup white sugar - 2 eggs - 2 tsp vanilla extract - 1 ½ cups chocolate chips
Instructions: 1. Preheat oven to 175°C / 350°F. Line baking tray. 2. Mix flour, baking soda, salt in bowl. 3. Beat butter + brown sugar + white sugar till fluffy. 4. Add eggs + vanilla, mix. 5. Add dry mix to wet mix, stir till combined. 6. Fold in chocolate chips. 7. Scoop dough balls, place 2 inches apart on tray. 8. Bake 10-12 min till edges golden. 9. Cool 5 min on tray before moving.