In this week's instalment we're back in Milano at what was apparently the first American BBQ in the city...Ribs & Beer...
For the best part of twelve years, they've served up a rib eating challenge that only eight people have ever managed to defeat...the record time has been held by a Japanese fella by the name of Kiyoaki Omori for almost a decade now, so I decided to stop by and try give the decor a much needed update...
£80 to order. 24 minutes to complete. If you can get it all down (minus the lettuce) including the beer, not only is it all FREE but you get a spot on their giant wall of fame, a very sensible polo-shirt and a pat on the back...
FOLLOW ME: @BeardMeatsFood
WATCH BFOTM: @beardsflavourofthemonth
WATCH THE PODCAST: @breakingbeardpod
FOLLOW THE PODCAST: @BreakingBeardPod
#FoodChallenge #EatingShow #Milan #Ribs
In this week's instalment we're back in Milano at what was apparently the first American BBQ in the city...Ribs & Beer...
For the best part of twelve years, they've served up a rib eating challenge that only eight people have ever managed to defeat...the record time has been held by a Japanese fella by the name of Kiyoaki Omori for almost a decade now, so I decided to stop by and try give the decor a much needed update...
£80 to order. 24 minutes to complete. If you can get it all down (minus the lettuce) including the beer, not only is it all FREE but you get a spot on their giant wall of fame, a very sensible polo-shirt and a pat on the back...
FOLLOW ME: @BeardMeatsFood
WATCH BFOTM: @beardsflavourofthemonth
WATCH THE PODCAST: @breakingbeardpod
FOLLOW THE PODCAST: @BreakingBeardPod
#FoodChallenge #EatingShow #Milan #Ribs
Today we’re in Milan at a restaurant called Ribs & Beer for one of my favourite episodes of the year! A ten year old record lies afoot, so I’m hoping I can roll back the years a bit and claim top spot on the needlessly large wall of fame…
I hope you enjoy it, thank you very much for all your support lately, particularly to those of you who watched the new episode of Beard’s Flavour of the Month earlier this week over on the new channel, and I’ll catch you this time next week for the next one!
Big cuddles, BMF ❤️