When that suspenseful music started I thought it was super unnecessary. Then I saw him start handling those hot loaves with his bare hands and felt like it was very appropriate.
I spent all summer in dough hell….flat bricks I could use as a weapon should an intruder arrive…alas never an intruder….but I kept at it and like magic now every bread making experience is fun and provides excellent results with family members calling weekly placing orders…big ears…golden crusts….its like everything else….time put in will always be rewarded
I never knew there was a dough rockstar until two weeks ago. I'm gluten intolerant yet I'm still glued to these videos. 😅 It's like attending a masterclass.
I just found this master of dough today and backed my first bread just like said: 1kg flour, 720ml water, 20gr yeast and 20gr salt and after only 3 hours my family was very impressed. Now I want to know more. So thank you, this video is more then great. I will start in this way to make bread too! Now I think Mr. Bertinet is the king of dough. This is soooo cool. ❤🙏🙏🙏👍
Richard Bertinet is a God…he’s my “go to” for baking bread! His techniques make it possible for me to successfully bake bread! I was failing until I found him!
Hi my name is Kendal my dad was talking great things about you I love your cooking my dads name in John redding you have meet him before but I love all your videos you are so good at what you do keep doing what you do