하루 400만원어치 파는 지하상가 떡볶이? 26년째 새벽 5시부터 계란 800개 까는 근육맨 사장님의 치즈맛 떡볶이집┃Tteokbokki / Korean Street Food
사먹을래 WannaBite
1,493,567 views
Seongnam's famous underground-arcade tteokbokki that tastes like cheese with no cheese in it — the muscular owner has been up at 5AM for 26 years, peeling 800 eggs a day and pouring his secret sauce on a giant griddle. Full process with real sounds in 4K | Korean Street Food
#koreanstreetfood #tteokbokki #seongnam
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Only new footage, filmed in 2026 and never posted before ^^
🌶️ Sujin Bunsik sits in the underground shopping arcade at Sujin Station, Seongnam — one of the city's "big 3" tteokbokki spots, featured on Korean TV's Little Big Masters.
Its rice cakes somehow taste like cheese, yet there is no cheese at all — the secret sauce is said to use milk and tofu instead.
We followed the famously muscular owner from before opening: peeling 800 eggs, prepping chives and carrots, pouring the sauce onto the giant griddle, rolling gimbap, slicing sundae, and the lunchtime line.
The owner's story is at the very end :)
✅ Select 4K in the player settings for the sharpest picture!
💰 Price
: Tteokbokki (spicy rice cakes, egg & fried roll included) ₩5,500 / $3.9
: Sundae (Korean blood sausage) ₩5,000 · Gimbap ₩4,000 · Fish cake (3) ₩3,000
: Jjolmyeon ₩8,000 · Ramyeon ₩4,500 · Extra fried rolls (2) ₩1,500 · Extra eggs (2) ₩1,500
⏰ Hours
: Closed every Tuesday
: Wed–Mon 10:50–19:15 (last order 19:00 · may close early when sold out)
📍 Location
: 'Sujin Bunsik' — F-dong 15-16, 204-5 Sanseong-daero, Jungwon-gu, Seongnam, South Korea (Sujin Station, Line 8, Exit 3 — 75 m, inside the underground arcade)
: Naver Map https://naver.me/5FmSc9Z2
: Google Maps https://maps.app.goo.gl/F6vLWqkrsFjXK...
Please double-check the hours before visiting!
💬 Egg yolk in tteokbokki — do you mash it into the sauce or eat it whole? Tell us in the comments 🙂
──────────
❤️ Wanna Bite films the hardworking owners who actually make the food.
📷 Every thumbnail and every clip is shot by us. No AI images, no AI video.
✅ This video contains no paid promotion.
However your day went, thanks for spending part of it here.
We pray your days are filled with peace and blessings :)
🔔 New videos every Mon / Wed / Fri, 9PM KST
20 Comments
하루 400만원어치 파는 지하상가 떡볶이? 26년째 새벽 5시부터 계란 800개 까는 근육맨 사장님의 치즈맛 떡볶이집┃Tteokbokki / Korean Street Food
사먹을래 WannaBite
1,493,567 views
Seongnam's famous underground-arcade tteokbokki that tastes like cheese with no cheese in it — the muscular owner has been up at 5AM for 26 years, peeling 800 eggs a day and pouring his secret sauce on a giant griddle. Full process with real sounds in 4K | Korean Street Food
#koreanstreetfood #tteokbokki #seongnam
──────────
Only new footage, filmed in 2026 and never posted before ^^
🌶️ Sujin Bunsik sits in the underground shopping arcade at Sujin Station, Seongnam — one of the city's "big 3" tteokbokki spots, featured on Korean TV's Little Big Masters.
Its rice cakes somehow taste like cheese, yet there is no cheese at all — the secret sauce is said to use milk and tofu instead.
We followed the famously muscular owner from before opening: peeling 800 eggs, prepping chives and carrots, pouring the sauce onto the giant griddle, rolling gimbap, slicing sundae, and the lunchtime line.
The owner's story is at the very end :)
✅ Select 4K in the player settings for the sharpest picture!
💰 Price
: Tteokbokki (spicy rice cakes, egg & fried roll included) ₩5,500 / $3.9
: Sundae (Korean blood sausage) ₩5,000 · Gimbap ₩4,000 · Fish cake (3) ₩3,000
: Jjolmyeon ₩8,000 · Ramyeon ₩4,500 · Extra fried rolls (2) ₩1,500 · Extra eggs (2) ₩1,500
⏰ Hours
: Closed every Tuesday
: Wed–Mon 10:50–19:15 (last order 19:00 · may close early when sold out)
📍 Location
: 'Sujin Bunsik' — F-dong 15-16, 204-5 Sanseong-daero, Jungwon-gu, Seongnam, South Korea (Sujin Station, Line 8, Exit 3 — 75 m, inside the underground arcade)
: Naver Map https://naver.me/5FmSc9Z2
: Google Maps https://maps.app.goo.gl/F6vLWqkrsFjXK...
Please double-check the hours before visiting!
💬 Egg yolk in tteokbokki — do you mash it into the sauce or eat it whole? Tell us in the comments 🙂
──────────
❤️ Wanna Bite films the hardworking owners who actually make the food.
📷 Every thumbnail and every clip is shot by us. No AI images, no AI video.
✅ This video contains no paid promotion.
However your day went, thanks for spending part of it here.
We pray your days are filled with peace and blessings :)
🔔 New videos every Mon / Wed / Fri, 9PM KST
영상 다시보니까 또 먹고싶네요 ㅜㅜ
이런 영상도 있어요 · More from us 👇
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That pose from the thumbnail appears exactly once in the video. Found it? Drop a "found it" in the comments :)
We followed the owner from dawn to see how tteokbokki tastes like cheese with zero cheese. Headphones on for the sauce pour.
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