Is it worth trying the famous Pescado a la Talla in Acapulco? 🐟🌴
In this video from De Viaje A, we set out to discover one of Acapulco's most traditional dishes, known for its charcoal-grilled flavor, delicious salsa, and enormous size… but also for being one of the most expensive.

We visited a restaurant that prepares authentic Guerrero-style Pescado a la Talla, and we'll show you the price, flavor, portions, and whether it's really worth it. We also went to try a new Sinaloa-style seafood spot, famous for its aguachiles, tostadas, and flavorful dishes.

If you're planning a trip to Acapulco or looking for places to eat well and cheaply, this video will help you decide between traditional food or northern-style seafood.

🌮 What will you find in this video?

Where to eat grilled fish in Acapulco
How much does grilled fish cost?
What's included and how many people does it serve?
Real opinion on the taste and quality
Sinaloa-style seafood in Acapulco
Comparison: What's the best value? Recommendations for tourists

So let's go on a trip to Acapulco! 🌴🐟

We invite you to watch our previous videos - click here 👇
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