Why Making Makhana Is So Difficult ? Bihar is producing 80% of world's Makhana.

visa2explore

visa2explore

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In this video you will see how makhana is made which includes The traditional makhana process involves harvesting spiny seeds from shallow ponds, sun-drying them, grading them by size, roasting them at high heat, and manually popping the seeds.

We cover this process in  Darbhanga (Bihar).

ЁЯУН Timestamps / Chapters:
00:04 - Introduction
00:28 - Makhana Leaf
03:28 - Black Makhan Seeds & White Makhana
04:45 - Harvesting Makhana Seeds
12:46 - Sun drying of seeds
13:42 - Roasting process
13:58 - Popping
15:02 - Outro

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