究極のブラックナイフができるまで！プロの職人が全国から買いに来る！老舗刃物屋七代目が作る黒打切り出し小刀
THE PROCESS ザ・プロセス
2,345,153 views
200 years in the middle of Kyoto!
The 7th generation Yoshitaka Yamada makes this gem of a knife while sweating in the forge.
I closely followed the manufacturing process of the black knife.
Store name: Kanedaka cutlery long-established store
Address: 244 Donomae-cho, Nakagyo-ku, Kyoto-shi, Karasuma-higashi
Phone: 075-221-5446
Official site:
http://www.kintaka.com/
Google Maps:
https://goo.gl/maps/daLgg97dHseo3LCz9
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[Craftsmanship] The skills of a young blacksmith who became independent after 16 years of training [Sakai Cutlery]
【職人技】16年の修行を経て独立した若き鍛冶職人の匠の技【堺打刃物】
[Infiltrate the blacksmith] Introducing and experiencing the knife making process! The craftsmanship is too amazing...! [Ikeuchi Cutlery/Miki City, Hyogo Prefecture]
【鍛冶屋さんに潜入】ナイフ作りの工程を紹介&体験！職人技が凄すぎる…！【池内刃物/兵...
A jet-black spoon made by a blacksmith in Kyoto! Until the spoon is shaped by hitting the stainless steel bar with a hammer
京都の鍛冶師が作る漆黒のスプーン！ステンレス棒をハンマーで叩きスプーンが形作られるまで
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究極のブラックナイフができるまで！プロの職人が全国から買いに来る！老舗刃物屋七代目が作る黒打切り出し小刀
THE PROCESS ザ・プロセス
2,345,153 views
200 years in the middle of Kyoto!
The 7th generation Yoshitaka Yamada makes this gem of a knife while sweating in the forge.
I closely followed the manufacturing process of the black knife.
Store name: Kanedaka cutlery long-established store
Address: 244 Donomae-cho, Nakagyo-ku, Kyoto-shi, Karasuma-higashi
Phone: 075-221-5446
Official site:
http://www.kintaka.com/
Google Maps:
https://goo.gl/maps/daLgg97dHseo3LCz9
▼Related video
Traditional hoe manufacturing process by skilled Korean blacksmiths
Process of Making Traditional Hoe by Skill...
Damascus knife manufacturing process of fantastic beauty. A skilled Korean blacksmith.
Fantastic beauty Damascus knife making pro...
A Korean sickle factory made by a 40-year-old blacksmith
Korean Sickle Factory Made by Blacksmith w...
Korea's best handmade knife master. knife manufacturing process
Korea's best handmade knife master. Knife ...
[Craftsmanship] The skills of a young blacksmith who became independent after 16 years of training [Sakai Cutlery]
【職人技】16年の修行を経て独立した若き鍛冶職人の匠の技【堺打刃物】
[Infiltrate the blacksmith] Introducing and experiencing the knife making process! The craftsmanship is too amazing...! [Ikeuchi Cutlery/Miki City, Hyogo Prefecture]
【鍛冶屋さんに潜入】ナイフ作りの工程を紹介&体験！職人技が凄すぎる…！【池内刃物/兵...
A jet-black spoon made by a blacksmith in Kyoto! Until the spoon is shaped by hitting the stainless steel bar with a hammer
京都の鍛冶師が作る漆黒のスプーン！ステンレス棒をハンマーで叩きスプーンが形作られるまで