In two days and one night in Sokcho, I ate king crab, snow crab, fish cake stew, spicy udon, seasoned fried chicken, fried chicken, cold noodles, braised flounder, bangsul (Korean rice wine), rice noodles, dried pollack hangover soup, ganjjajang (spicy black bean sauce), tangsuyuk (sweet and sour pork), Cheongha (Korean rice wine), soju, beer, highballs, and whiskey.

I'm about to burst! Let's go!!

00:00 Intro
00:30 Gyodong Dokkaebi Udon
03:42 Daepohang Daepo Crab Direct Sales Market
06:07 Cheonghodong Jonggajip Fried Chicken
07:15 Accommodation I-Park Suites Hotel
07:27 Joyangdong Aha Geogi Pojangmacha
11:26 Bangsul
11:58 Yeongrangdong Da Nang 108
13:28 Dongmyeonghang Beach Crab
16:13 Accommodation View
16:31 Dongmyeongdong Ttomanna Restaurant
19:16 Joyangdong Sandong Restaurant

Thank you for watching.
May the veterans be with you!

#Sokcho #SokchoTravel #SokchoRestaurants
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Buy Me a Bottle of Soju: @김자케
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