I think Asda are doing a good job helping people on low budgets.

Do either of these and then shove it in a giant Yorkshire pudding. Think they're about 60p in Asda. Nom.

Is that a Christmas card already!?
🤣😅🤣😂🤣

Love this channel. I don't eat ready meals but love watching the comparisons and bald foodie guy is 'spot on'!

for that price Heck 97% sausages are £3 for 6 and mash potato made at home is like two potatoes onion gravy you can get in a jar to mix for loads of meals it would be cheaper and have more taste and less waste, and probably more healthy

Mate, I love the way you try the basics version, and say 'yeah it's alright', then your face says I'm going to puke, the meal is rubbish.

At last you have found a meal where the most expensive one seems like it might be worth the extra moolah!

the top layer keeps the air out but is not food safe, the second layer which is food safe (but not airtight) protects the food from the top layer. The science of packaging is fascinating.

Consider doing a video on what you had for school dinners or packed lunch at school

Another good honest review as always. I am glad to see your sub numbers are going up. The bonus is the changing art gallery on the fidge.

To be honest Gareth, they both look good from this side of the screen 😉

Got my lad the Asda one, and with the addition of butter black pepper small tin of peas and HP sauce he said it was "Bangin", which you'd say was Spot on.

You have a light flickering in the background I noticed it on your last video. Can't beat Sausages and Mash.

I have now watched 10 of your vids and love the format good information no padding so I have subbed because your worth it.

Be nice to see you try the Lidl version for £1.35, it also comes with 3 sausages :) . I just put some frozen peas and a couple of mushrooms under the peel back lid and add another 2 minutes to the cooking time in the microwave

I've been enjoying your vids, and glad I found your channel.
I've had ready meal soss and mash in the past, mainly when I've seen them reduced, and I know I'm going to be lazy. But knowing I can make six helpings, allowing two soss per person, for about three quid all in...I simply cook while making other things, then freeze separately.

I think that you get a better texture with the sausages if you do them in the oven not microwaved

"So it's..."       <does maths>      "... considerably more" ;-)    Top man :)

The bane of my life, is when you can't get the selophane off the lids!

It's so interesting to watch these videos about, for me, rather exotic dishes. Sausages and mash is not to be found in my native country of Sweden. I suppose we're stuck with our meatballs and mash instead 🤣 Thank's for a great Youtube channel!