Hang out with me on Twitch! ► Twitch: Stellatrix
Twitter: iAmStellatrix
Discord: discord
Edited by:
@firehardt
Twitter: firehardt_
Reacting to history of the entire world, i guess by Bill Wurtz
history of the entire world, i guess
I'm Stellatrix, your super cringe and slightly unhinged alien girl big sister vtuber. I stream every Tuesday/Friday at 3pm EDT!
Stellatrix is a vtuber reacting to the history of the entire world, i guess video. She watches anime, reacts to funny memes, and plays video games and stuff.
Hang out with me on Twitch! ► Twitch: Stellatrix
Twitter: iAmStellatrix
Discord: discord
Edited by:
@firehardt
Twitter: firehardt_
Reacting to history of the entire world, i guess by Bill Wurtz
history of the entire world, i guess
I'm Stellatrix, your super cringe and slightly unhinged alien girl big sister vtuber. I stream every Tuesday/Friday at 3pm EDT!
Stellatrix is a vtuber reacting to the history of the entire world, i guess video. She watches anime, reacts to funny memes, and plays video games and stuff.
Pineapple on pizza isn't as bad as you haters say it is. It's actually brilliant.
If you add it to a pepperoni pizza? Sure. Disgusting. Mushroom? Yeah. Doesn't fit there. But there is a specific type of pizza that is made brilliant by it. Any ham pizza(and other unprocessed meat pizzas).
The issue is... It has to be fresh, not canned pineapple. Remember ever eating fresh, raw, juicy pineapple? Kinda burns, huh?
The pineapple, as it sits before being put in the oven, releases juice. As it gets heated, the pineapple wedges burst and splash all over the other ingredients. And that juice has a wonderful enzyme in it. The one that causes that burning sensation. Bromelain.
The bromelain in fresh pineapple juice(which gets lost during canning) tenderizes and sweetens the ham while also acting like a thin honey glaze. It makes the ham soft and delicious(also works wonders on chicken, bacon, and ground beef).
And, as the pizza cooks, the heat finally denatures all the bromelain, getting rid of the mouth burn of raw pineapple, leaving only the slightly sour, sweet taste that pairs wonderfully with most meats.
If you've never had it done right, I get that you may think pineapple doesn't belong on pizza, but it really does.
You know what doesn't? Anchovies. Overpower everything else you might want to put on your pie.
Eggplant. Mushy, next to no flavor, so moist that it creates a puddle around itself... ew. No.
Pineapple on pizza is good. No. Beyond good. You just never had it done correctly.