I don't buy sausage anymore! German grandma Showed Me How to Make Homemade Sausage!
Learn how to make juicy homemade pork sausage from scratch using a traditional American and European-style recipe. This rustic homemade sausage is packed with flavor, balanced fat, and simple spices for a perfect texture every time. Ideal for anyone who loves homemade meat recipes, sausage making, and old-fashioned country cooking.

Ingredients:

8.81 oz (250 g) of pork back fat.
*1.16 oz (600 g) of lean pork.
0.31 oz (9 g) of curing salt.
0.31 oz (9 g) of salt.
Nutmeg.
Black pepper.
Garlic powder.
Paprika.
Natural pork casing.

Bake in the oven for 20 minutes at 194°F (90°C).
After 20 minutes, place a container of boiling water in the oven and continue cooking for another 3 hours.


This homemade pork sausage turns out tender, juicy, and full of rich flavor. The combination of fresh pork and fat creates the perfect bite, whether you're cooking it for breakfast, grilling, or traditional home meals.

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