Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV
Soft, fluffy, and perfectly golden — café-style goodness right from your kitchen! 🫓✨
In this delicious episode of Masala Mornings, Chef Shireen Anwar shows you how to make Café Style Khameeri Roti — a beautifully risen, soft, and flavorful bread made with yeast and simple ingredients, just like your favorite restaurant’s! 😋💛
Serve it with curries, kebabs, or BBQ — this homemade khameeri roti adds a professional touch to every meal. 🍛🔥
Easy, foolproof, and absolutely delicious — a must-try for every home chef! 👩🍳💫
Watch Masala TV’s Masala Mornings for more quick, easy, and traditional recipes by Chef Shireen Anwar. 🌸
#KhameeriRoti #ShireenAnwar #MasalaMornings #MasalaTV #QuickRecipes #MasalaTVPakistan #DesiFood #MasalaMagic #MasalaTVCooking #MasalaTVFoodLovers
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Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV
Soft, fluffy, and perfectly golden — café-style goodness right from your kitchen! 🫓✨
In this delicious episode of Masala Mornings, Chef Shireen Anwar shows you how to make Café Style Khameeri Roti — a beautifully risen, soft, and flavorful bread made with yeast and simple ingredients, just like your favorite restaurant’s! 😋💛
Serve it with curries, kebabs, or BBQ — this homemade khameeri roti adds a professional touch to every meal. 🍛🔥
Easy, foolproof, and absolutely delicious — a must-try for every home chef! 👩🍳💫
Watch Masala TV’s Masala Mornings for more quick, easy, and traditional recipes by Chef Shireen Anwar. 🌸
#KhameeriRoti #ShireenAnwar #MasalaMornings #MasalaTV #QuickRecipes #MasalaTVPakistan #DesiFood #MasalaMagic #MasalaTVCooking #MasalaTVFoodLovers
Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV
Also, follow us on other social platforms.
Facebook: Facebook: MasalaTv
Instagram: Instagram: masalarecipes
TikTok: TikTok: masalatvofficial
Twitter: Twitter: RecipesMasalaTV
Ingredients
Flour ½ kg
Salt ½ tsp
Sugar 6 tbsp
Instant yeast 1 ½ tbsp
Milk lukewarm to knead
METHOD
Mix everything and knead well into a soft dough, lastly add 3 tbsp ghee and knead again very well, cover and leave it for 2 hours, then make into 6-8 balls, sprinkle flour on table, make paida, roll into a dinner plate size, spread with coriander leaves, black and white sesame seeds, press it well, overturn the nan and put water on the below side. Heat tawa, spread water well, put nan on a hot tawa water side down, press well with your fingers, cover for 2-3 mins, then turn the tawa on the direct flame with the nan and cook for another 2-3 mins till golden, serve with Behari kebab or tikka