Doctor Reveals the 2 Foods to Avoid — Ultra-Processed Foods Aren’t the Problem

Physicians Committee

Physicians Committee

33,365 views

Are  all ultra-processed foods really as unhealthy as we’ve been told? New research suggests the answer may be more complicated than the headlines make it seem.

Dr. Neal Barnard joins Chuck Carroll on The Exam Room Podcast to break down findings showing that much of the health risk linked to ultra-processed foods may be driven by two specific categories: processed meat and sugar-sweetened beverages.

That means foods like bacon, sausage, ham, bologna, pepperoni, hot dogs, and soda may be doing much of the heavy lifting when it comes to increased disease risk.

But what about breakfast cereal? Plant-based burgers? Vegan snacks? Olive oil? Cheese? Steak? And what about studies linking ultra-processed foods to cognitive decline and dementia risk?

Dr. Barnard helps separate nutrition fact from fiction and explains what really matters when you’re reading a food label.

🧠 In this episode, Dr. Barnard explains:
The two foods most strongly linked to processed food health risks
Why processed meat may be more concerning than other ultra-processed foods
Whether plant-based processed foods are healthier
Why sugar in soda is different from sugar in foods with fiber
How cheese can be higher in sodium than potato chips
Why steak and chicken don’t get a free pass
What new research says about ultra-processed foods and cognition
How to choose healthier foods without overcomplicating nutrition

🙏 Support The Exam Room Podcast & PCRM
👉 https://bit.ly/SupportExamRoom

❤️ Gregory J. Reiter Memorial Fund
👉 https://gregoryreiterfund.org

🎉 International Conference on Nutrition in Medicine
👉 https://www.pcrm.org/icnm

📗 Dr. Neal Barnard Books
👉 https://amzn.to/4u6zQxm

This episode is not medical advice. Always speak with your doctor about cancer screening, treatment, and any changes to your diet or lifestyle.

Exam Roomies of the Week

Dana Kennett

Lori Baum

About Us -
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research. We combine the clout and expertise of more than 17,000 physicians with the dedicated actions of nearly one million members and supporters worldwide.