We’ve been enjoying this meatloaf for over 10 years! It’s the answer to getting dinner on the table after a busy day. And the leftovers are even better (if there are any leftovers)!

2 lbs ground beef
1/2 of a yellow onion, finely chopped
2 eggs
2/3 cup milk (we use 2%)
2/3 cup Italian seasoned bread crumbs
1 teaspoon salt
1/2-1 teaspoon black pepper
1 teaspoon all purpose steak seasoning
Ketchup

Mix all ingredients except the ketchup by hand until incorporated completely. Do not over mix!
Shape into a loaf shape that will fit your crockpot.
Once you have added the meatloaf to your crockpot, top with a thick and even layer of ketchup (trust the process).
Cook on low for 4 hours and enjoy!
(If cooking from frozen, cook on low for 7 hours.)

Products used:
Müeller chopper:
https://amzn.to/4n3lU3j

Programmable crock pot:
https://amzn.to/4p4Z3WT

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