*The caption at 4 minutes 25 seconds has the carrot and sweet potato reversed 🥺 Sorry!!

The results of the Meister certification exam will be announced around the end of March...? ? ? I'm so excited...

Today I'm stirring my rice bran bed again ◎

I'd like to make a proper recipe for fermented red bean paste that's easy for everyone to follow ◎
I included a recipe for making it in a low-temperature cooker in my report, so I'll post it here ◎

■Fermented Vegetable Red Bean Paste

Procedure and Ingredients
Softly boiled vegetables: 100g (weight after boiling)
(Boiled red beans, boiled carrots, boiled pumpkin, boiled sweet potato)
Combine the cooking water and water as needed: 100g
Rice koji: 100g

a. Boil the vegetables until soft, then cool to below 60°C. b. Combine 100g of the cooking water and water, 100g of rice koji, and 100g of the boiled ingredients, and place them in a storage bag.

c. Fill a large pot with water and keep warm at around 60°C for 20 hours.

d. After keeping warm, remove from the pot, reduce the heat to evaporate the water, and add a little salt.

0:00 START
1:08 Cooking
4:42 Done! But not quite there yet!
5:43 Let's eat!
7:03 Pumpkin
8:24 Sweet potato
9:12 Carrot!
10:30 Still eating! And then trouble
12:50 Drown in cheese. Cheese, the Victim of My Parents
13:36 teokure
16:52 Closing Remarks

Edited by Swimmy
Planning, Filming, and Cast: Russian Sato

THANK YOU! All Staff & Subscribers!
=========================================================
Big Mouth Monster! I'm Russian Sato.
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