We followed Chef Sagara, author of "The Idea and Assembly of Croissants," closely and got to see all of his world-class croissant-making techniques. (@sagara_croissant)

Chef Sagara is always thinking about bread.
What kind of bread is he aiming for?
He then works backwards from there to unravel all the elements:
The manufacturing method, temperature, fermentation, shaping, etc.
So, from croissants to viennoiserie and hard croissants, everything is beautiful and delicious.

This video is a must-watch for bread bakers and croissant lovers alike. Please watch until the end.
Finally, we would like to thank Chef Sagara and the staff for their cooperation with the filming.

"Chez Sagara"
873-12 Masuoda, Tanushimaru-cho, Kurume City, Fukuoka Prefecture
Instagram: chezsagara