In this broadcast, I want to help aspiring pastry chefs get started more easily and tell them how to survive this most difficult period, namely, starting a business.

The specifics of thinking when hiring and starting a business.
How to survive the most difficult start-up period.
Instructions on what a beginning pastry chef should do to start selling cakes.
How to start a business when there is a lot of competition.

Hello, I'm Olga Patrakova:
— Founder of #Odryschool
Website: http://odry-school.ru
— Author of over 60 courses on baking and cake decorating
— Practicing pastry chef since 2010, trained over 20,000 pastry chefs
— State educational license from the Moscow Ministry of Education and Science since 2019. We issue STATE-REGULATION DIPLOMAS.
😉👉 Subscribe to stay up to date with new videos:
YouTube channel @olgapatrakova
RuTube channel https://rutube.ru/channel/39978994/

Follow me on social media:
🔽 Telegram chat https://t.me/odrycakeschool
🔽 Telegram channel https://t.me/odryschool
🔽 VKontakte https://vk.com/odryschool
🔽 My personal Telegram channel - https://t.me/patrakovaOOO
🔽 Odnoklassniki https://ok.ru/group/52218685685996

👩‍🍳 Do you want to officially become a pastry chef with a state-recognized diploma? Learn more about training at my "Cakes by Audrey" school: 👇👇👇
👉 http://odry-school.ru 👈

Get a free cake sales lesson
👇👇👇
https://odry-shop.ru/busines_25
☝️☝️☝️

‼️Want to learn how to SELL your cakes CORRECTLY? Then I'm waiting for you at the GOLDEN LOLLIPOP sales club for pastry chefs 🍭
👉 https://odry-shop.ru/page3232321 👈
👉 https://odry-shop.ru/page3232321 👈
👉 https://odry-shop.ru/page3232321 👈

Always in touch:
🔽 WhatsApp https://wa.me/79160801835