pane zichi al ragù di pecora...ancora una meraviglia dalla Sardegna...

La Cucina Quotidiana

La Cucina Quotidiana

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Zichi bread...the spectacular bread...
with fragrant sheep's milk sauce...
aged Sardinian pecorino cheese...
a truly delicious meal...

ingredients
Zichi bread from Bonorva
shredded sheep's milk
Nurkara pecorino cheese from Pozzomaggiore
celery, carrot, and onion
garlic and bay leaves
oil, salt, and pepper

00:00 Zichi bread with sheep's milk ragù
00:54 the ragù
04:06 the Zichi bread
06:00 in the pot