※ This video is an excerpt from Extreme Job - 70 Years of Life, Serving Affection! Grandma's Restaurant , which aired on June 27, 2026.
Closed when ingredients run out! The ‘10,000 Won Sashimi Set Meal’ that stirred up the fishing village in Goseong
A quiet fishing village in Goseong, Gyeongsangnam-do. Here, there is a restaurant that has stood in the same spot for 43 years. It started as an ordinary neighborhood convenience store, but the humble meals served by a teacher from a nearby school who began boarding there have now established themselves as a long-standing establishment serving heartfelt ‘sashimi set meals.’ The 71-year-old owner wakes up at 5 a.m. every day without fail to start the day. The place becomes incredibly busy on weekends with customers flocking in after hearing word of mouth... For just 10,000 won, they serve a tray overflowing with seasonal sashimi—such as mullet and gizzard shad—sliced bone-in for a savory flavor that intensifies with every bite, as well as freshly prepared seasonal greens and side dishes full of homemade touch, seasoned crab, and grilled fish. They open at 11 a.m. and close at any time once the day's ingredients run out, so you have to hurry over... A warm hospitality where the fresh taste of the sea blends with the rustic yet generous sincerity of the owner! Let's take a look at this warm and cozy scene right now.
Refreshing Old-Fashioned Buckwheat Noodles Made with Home-Grown Ingredients
A buckwheat noodle restaurant near a resort in Hongcheon, Gangwon Special Self-Governing Province. Here, a 75-year-old grandmother with 30 years of cooking experience mans the kitchen. Although it started as a job to make a living, they say their greatest happiness now is serving a hearty meal to the customers who visit... They are attracting many people with their chewy buckwheat noodles in a refreshing young radish broth and thick potato pancakes. They grow the ingredients used in their dishes, such as young radishes, potatoes, and chili peppers, themselves... Thanks to this, they can bring fresh ingredients directly from the field whenever needed and use them without hesitation. It is said that a single pancake contains a whopping 1kg of potatoes... The texture remains perfectly intact, with the outside crispy like scorched rice and the inside moist and soft like steamed potatoes, making it the perfect companion to the refreshing buckwheat noodles for customers. Let's take a look at the scene where they create a meal full of sincerity using ingredients grown on their own.
▶ Watch Full Version: https://www.ebs.co.kr/
▶ If you want to read the EBS documentary as an article: https://egloos.com/ebsyoutube
✔ Program Name: Extreme Job - 70 Years of Life, Serving Heart! Halmae Bapjib
✔ Broadcast Date: June 27, 2026
※ This video is an excerpt from Extreme Job - 70 Years of Life, Serving Affection! Grandma's Restaurant , which aired on June 27, 2026.
Closed when ingredients run out! The ‘10,000 Won Sashimi Set Meal’ that stirred up the fishing village in Goseong
A quiet fishing village in Goseong, Gyeongsangnam-do. Here, there is a restaurant that has stood in the same spot for 43 years. It started as an ordinary neighborhood convenience store, but the humble meals served by a teacher from a nearby school who began boarding there have now established themselves as a long-standing establishment serving heartfelt ‘sashimi set meals.’ The 71-year-old owner wakes up at 5 a.m. every day without fail to start the day. The place becomes incredibly busy on weekends with customers flocking in after hearing word of mouth... For just 10,000 won, they serve a tray overflowing with seasonal sashimi—such as mullet and gizzard shad—sliced bone-in for a savory flavor that intensifies with every bite, as well as freshly prepared seasonal greens and side dishes full of homemade touch, seasoned crab, and grilled fish. They open at 11 a.m. and close at any time once the day's ingredients run out, so you have to hurry over... A warm hospitality where the fresh taste of the sea blends with the rustic yet generous sincerity of the owner! Let's take a look at this warm and cozy scene right now.
Refreshing Old-Fashioned Buckwheat Noodles Made with Home-Grown Ingredients
A buckwheat noodle restaurant near a resort in Hongcheon, Gangwon Special Self-Governing Province. Here, a 75-year-old grandmother with 30 years of cooking experience mans the kitchen. Although it started as a job to make a living, they say their greatest happiness now is serving a hearty meal to the customers who visit... They are attracting many people with their chewy buckwheat noodles in a refreshing young radish broth and thick potato pancakes. They grow the ingredients used in their dishes, such as young radishes, potatoes, and chili peppers, themselves... Thanks to this, they can bring fresh ingredients directly from the field whenever needed and use them without hesitation. It is said that a single pancake contains a whopping 1kg of potatoes... The texture remains perfectly intact, with the outside crispy like scorched rice and the inside moist and soft like steamed potatoes, making it the perfect companion to the refreshing buckwheat noodles for customers. Let's take a look at the scene where they create a meal full of sincerity using ingredients grown on their own.
▶ Watch Full Version: https://www.ebs.co.kr/
▶ If you want to read the EBS documentary as an article: https://egloos.com/ebsyoutube
✔ Program Name: Extreme Job - 70 Years of Life, Serving Heart! Halmae Bapjib
✔ Broadcast Date: June 27, 2026