Edoya Shokudo, a long-established, traditional diner in Kobe's Hyogo Ward, has been loved by the community for many years. Founded around 1950, it's a beloved local institution.

With approximately 60 different dishes on its menu, it appeals to a wide range of generations. All dishes are carefully prepared to order, ensuring freshness. The owner still uses three cooking utensils inherited from his father, maintaining the unchanging taste. They pride themselves on their handmade dishes, from sushi and set meals to à la carte items.

Generous portions and reasonable prices are also reasons for its popularity. The restaurant's warm and nostalgic atmosphere is another draw. This is a glimpse into a traditional diner where the cherished taste and human warmth of the community still thrive.

Narration: Nakayama Kinnikun

(From the "Katsumeshi" segment of MBS TV's "Yon-Chan TV," aired July 13, 2026)

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#Hyogo Prefecture #Kobe #Edoya Shokudo #Restaurant #Nakayama Kinnikun #Katsumeshi #MBS News #Mainichi Broadcasting