Before preparing this dish you should research all the risks of canning meat at home !!! Some say it can be dangerous. I think it is dangerous to keep canned meat for a long time or in a warm place. According to the recipe, it can be stored in a cold place for several months. However, since it is a non-industrial cooking method, it is best to keep it in the refrigerator for 1 month.
A simple recipe for homemade sausage. The whole family will love this homemade sausage recipe.

Ingredients:

1.3-1.6 kg of pork belly
3 cans of 0.5 l
Fold the meat tightly
3 cloves of garlic
Bay leaves
Peppercorns
130 g of salt per liter of water
Cook
Deflate and add water
Add boiling water to the rim of the can
Place a rag on the floor to prevent the cans from bursting
DO NOT close the covers !!!
Cook for 2 hours over low heat
pour water
Wrap the glasses with a towel
Let cool gradually for 24 hours

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