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Introducing the ⭐️⭐️⭐️⭐️⭐️ five-star HOTEL ICON's 2nd-floor restaurant "The Market" buffet

HOTEL ICON is the world's first hotel wholly owned by an educational institution, integrating teaching, research, and service functions

"Southeast Asian Seafood Feast" lunch buffet is available during weekday lunch and weekend brunch at The Market, allowing you to enjoy a lavish spread of seafood delicacies. Starting May 18, 2026, the restaurant presents a brand-new selection of authentic Southeast Asian flavors created by three master chefs.

Malaysian Chef Kelvin, Thai Chef Jack, and Indian Chef Datta bring their authentic recipes and traditional culinary skills to live-cook various authentic Southeast Asian dishes, served in rotation during the lunch and weekend brunch buffets*, taking your taste buds across Southeast Asia:

Malaysia: Rich and flavorful Penang prawn mee, wok-hei-infused Penang stir-fried kway teow with large prawns

Thailand: Appetizing and sour-spicy giant freshwater prawn Tom Yum soup, secret-recipe flavorful Thai stir-fried glass noodles with large prawns

India: Crispy and flavorful Indian pani puri, freshly pulled Indian teh tarik

Seafood lovers should not miss the lunch and weekend brunch exclusive seafood dishes such as lobster thermidor baked scallops, chilled crab legs, and Thai lobster fried rice. Guests visiting during the weekend brunch can also enjoy lobster and crab meat toast along with free-flowing sparkling wine.

The signature Hainanese chicken rice features tender and smooth chicken, paired with a rich, coconut-infused laksa soup base. The Hainanese chicken and roast duck complement each other well, delivering a standard that entirely matches the hotel's reputation.

The Market's regular favorites are also unmissable, including a continuous supply of various sashimi and sushi, chilled seafood, cold cuts, and double-boiled soups. Do not miss the GODIVA soft serve ice cream and multiple renowned durian desserts such as the mini D24 durian cheese tart and homemade durian ice cream. The texture is extremely smooth, the durian flavor is intensely rich yet completely soothing on the throat, and it melts densely in your mouth.

Lunch Buffet Hours: Monday to Friday; 12:00 PM to 2:30 PM

Weekend Brunch Hours: Saturdays, Sundays, and Public Holidays; 11:45 AM to 2:30 PM

*Buffet themes and menu contents are subject to change. Actual available dishes vary depending on seasons, ingredient sourcing, and inventory factors

Hotel ICON offers great waiter service

Food is continuously replenished so there is no need to worry
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⚠️ Please note ⚠️ The content of this video is purely based on personal opinions regarding the restaurant's overall service quality, food quality, and taste requirements

Flavor Rating: 4.5/5
Plate Clearing Speed: 4/5
Food Quality: 4.5/5
Variety: 4/5
Restaurant Environment: 4/5
Value for Money: 3.5/5