How are you all doing?
"Are you eating chocolate?"

Today, I would like to introduce you to the exquisite gateau chocolat that is simply mixed without using eggs.
When I say chocolate sweets, I think of Gateau Chocolat.

A recipe without eggs that is different from the ones introduced so far
Here we introduce you!
There are so many recipes and you don't know which one is the best.

There is no limit to what you can stick to, so we made it easy by just mixing

Many recipes that are not in the book that no one tells you are being published

I explain carefully so that you can understand the "why" of making sweets
Try to make professional sweets at home by holding down the points!

Introducing the real chocolatier techniques of active professionals!
 @KAZU / chocolatier
#Gateau chocolat #egg intolerant #rich #chocolatier #Valentine's day

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0:00 Gateau chocolate
0:15 Introduction to materials
0:25 Type introduction
0:44 How to make gateau chocolate
3:45 How to bake gateau chocolate
4:58 points review

Egg-free chocolate cake
φ15cm
Bitter chocolate (67% cacao) 100g
Milk chocolate (41% cacao)50g
140g unsalted butter
Sugar 100g
Milk 150g
cake flour 100g
Baking powder 4g
Cocoa powder 20g

Preheat the oven to 180°C (356°F)
Bake at 170°C (338°F) for 60 minutes

Arrangement information
・Recipes with eggs are available here
【生クリームなしで濃厚】混ぜるだけの絶品ガトーショコラ　How to make Gâ...
・Bitter chocolate is hard, and milk chocolate affects softness.
-Make sure the dough is hot
・ It is possible to add tea flavor to milk or add flavor with spices
・Fresh cream can be used instead of milk
・If you make the milk part with half water and half cream, the taste will be softer.

Recommended material
▶Chocolate that does not use vegetable oil: From Delimo products
◆Bitter Chocolate Pure Noir
https://de-limmo.jp/collections/order...
◆Milk Chocolate Pure Lacte
https://de-limmo.jp/collections/order...

◆Milk Chocolate Ariva Milk
https://amzn.to/3fkXDbx

◆Bitter chocolate 60% Aliba bitter
https://amzn.to/3xSKb5b

◆ Millet sugar
There is no problem with anything, including cane sugar, as it gives a rich flavor.
https://amzn.to/3zI3Ynt

If you don't like millet sugar, fine granulated sugar
Granulated sugar for making sweets = this is the basic
https://amzn.to/3O2Tt3E

◆Violet Anything is fine as long as it's soft flour
https://amzn.to/3cBFPYv

◆ Cocoa powder
Valrhona is recommended for cocoa although it is a little pricey.
Other than that, the cocoa from Ferklin is rich and delicious.
https://amzn.to/3wu7sr7

◆ Baking powder
https://amzn.to/3MWSkh8
low volume version
https://amzn.to/3NdtDgL

Recommended tools
KAI KAI cake mold COOKPAD whole cake bottoming type
mold for sponge
https://amzn.to/3rAFV44

Book on sale
◆Normal Edition: Making ridiculous sweets
*Crocodile books
https://amzn.to/3UiRVXz
◆There were a lot of "things I didn't have to do"! "How to make new sweets"
※KADOKAWA
https://amzn.to/3XMOJEy


*Some of the above links are Amazon Associate links.

Thank you for the end! !
Please comment and rate! please

Patisserie & Cafe Delimo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, Chef Chocolatier/Pâtissier

Note
All content such as text, images, and sounds used in the channel
Please note that reproduction and unauthorized use are prohibited.
It is not a recipe introduction for the purpose of selling as a product
This is a recipe for home use and personal enjoyment, so please refrain from using it for commercial purposes.