വ്യത്യസ്തമായ ഒരു നാടൻ ഊണും ഞങ്ങളുടെ ഒരു ചെറിയ EVENING SHOPPING | RAJMA SAMBAR FISH MANGO CURRY

Lekshmi Nair

Lekshmi Nair

88,353 views

Rajma payar - 1 Cup
TOMATO  - 3 nos
Sambar chilli - 2 nos
Turmeric powder  - 1/2 tsp
Salt( according to taste )
Water - 3 Cups
Big onion - 1 nos
Kashmiri chilli powder - 1 tbs
Coriander Powder - 3/4 tbs
Hot water -1 Cup
Turmeric powder - 1/4 tsp
Asafoetida powder - 1/2 tsp
Coconut oil - 1 - 11/2 tbs
Mustard Seeds - 1 tsp
Fenugreek  - 1/2 tsp
Garlic - 4 - 5 nos
Small onion - 4 - 5 nos
Dry red  chillies - 4 - 5 nos
Curry Leaves
Big onion - 1/2 Piece
Coriander leaves



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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.