Jeder denkt, das sei Blätterteig! Dies ist eine völlig neue Methode! Ein einfaches Rezept
Bäckergeheimnisse
383,832 views
#baker's secrets #bread #recipe #rolls
Subtitles available in your language!
Click ⚙️ and select your language.
Everyone thinks this is puff pastry! This is a completely new method! A simple recipe.
Fancy homemade, soft rolls with a fruity filling? This recipe shows you step by step how to turn airy yeast dough into delicious rolls with a mixture of apples, berries, lemon juice, and cinnamon. With a sweet jam and a golden-brown egg-and-milk glaze, they become a real eye-catcher on your breakfast table or for afternoon coffee.
Recipe:
500-550 g wheat flour (4 cups).
1 tablespoon sugar (1 tablespoon).
13 g fresh yeast (1/2 oz).
125 ml warm water (1/2 cup).
125 ml warm milk (1/2 cup).
50 g butter (1 1/2 oz).
1 egg + 1 egg yolk.
5-6 g salt (1/2 teaspoon).
For the filling:
1 apple.
5-6 g cinnamon (1/2 teaspoon).
Juice of half a lemon.
Lemon zest.
150-200 g blueberries (5.3-7 oz).
150 g Gelling sugar 2:1 (5.3 oz).
Knead the dough and let it rest for 50-60 minutes.
Shape the rolls as shown in the video. Brush with the egg-milk mixture. Fill the rolls with the cooked jam.
Bake at 180 °C (356 °F) for 25-30 minutes.
Happy baking!
To make sure you don't miss any new videos, SUBSCRIBE to the channel: @backergeheimnisse and activate notifications by clicking 🔔. Share your favorite videos with your friends and on social networks, leave your questions and comments. Subscribe, like, and bake with me at home!
#baker's secrets #bread #recipe #rolls
20 Comments
Jeder denkt, das sei Blätterteig! Dies ist eine völlig neue Methode! Ein einfaches Rezept
Bäckergeheimnisse
383,832 views
#baker's secrets #bread #recipe #rolls
Subtitles available in your language!
Click ⚙️ and select your language.
Everyone thinks this is puff pastry! This is a completely new method! A simple recipe.
Fancy homemade, soft rolls with a fruity filling? This recipe shows you step by step how to turn airy yeast dough into delicious rolls with a mixture of apples, berries, lemon juice, and cinnamon. With a sweet jam and a golden-brown egg-and-milk glaze, they become a real eye-catcher on your breakfast table or for afternoon coffee.
Recipe:
500-550 g wheat flour (4 cups).
1 tablespoon sugar (1 tablespoon).
13 g fresh yeast (1/2 oz).
125 ml warm water (1/2 cup).
125 ml warm milk (1/2 cup).
50 g butter (1 1/2 oz).
1 egg + 1 egg yolk.
5-6 g salt (1/2 teaspoon).
For the filling:
1 apple.
5-6 g cinnamon (1/2 teaspoon).
Juice of half a lemon.
Lemon zest.
150-200 g blueberries (5.3-7 oz).
150 g Gelling sugar 2:1 (5.3 oz).
Knead the dough and let it rest for 50-60 minutes.
Shape the rolls as shown in the video. Brush with the egg-milk mixture. Fill the rolls with the cooked jam.
Bake at 180 °C (356 °F) for 25-30 minutes.
Happy baking!
To make sure you don't miss any new videos, SUBSCRIBE to the channel: @backergeheimnisse and activate notifications by clicking 🔔. Share your favorite videos with your friends and on social networks, leave your questions and comments. Subscribe, like, and bake with me at home!
#baker's secrets #bread #recipe #rolls