Say goodbye to store-bread! Quickly make whole wheat baguette recipe!
Milk vs. Bread
20,435 views
Select automatic translation and it will work for you
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Ingredients/production process:
Warm water 285ml
Fresh yeast 5g
Wheat flour 280g
Whole wheat flour 100g
Salt 7g
Stir until there is no dry flour
Fold the dough and let it rest for 30 minutes (twice)
Refrigerate and ferment overnight (8-15 hours)
Make bread the next morning
Divide the dough into 3 equal parts
Shape the dough into a rectangle
Relax the dough for 20 minutes
Finally, shape the dough into a long loaf
Ferment in a warm place for 30 minutes
Sprinkle a small amount of water on the baking tray
Bake at 230℃ 446℉ for 10 minutes
Remove the lid and bake at 250℃ for the top and 230 for the bottom for 18 minutes
#bread #recipe
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Say goodbye to store-bread! Quickly make whole wheat baguette recipe!
Milk vs. Bread
20,435 views
Select automatic translation and it will work for you
Thank you for your rating, sharing, subscription, and likes. Delicious recipes
Ingredients/production process:
Warm water 285ml
Fresh yeast 5g
Wheat flour 280g
Whole wheat flour 100g
Salt 7g
Stir until there is no dry flour
Fold the dough and let it rest for 30 minutes (twice)
Refrigerate and ferment overnight (8-15 hours)
Make bread the next morning
Divide the dough into 3 equal parts
Shape the dough into a rectangle
Relax the dough for 20 minutes
Finally, shape the dough into a long loaf
Ferment in a warm place for 30 minutes
Sprinkle a small amount of water on the baking tray
Bake at 230℃ 446℉ for 10 minutes
Remove the lid and bake at 250℃ for the top and 230 for the bottom for 18 minutes
#bread #recipe