Floriana Makes Traditional Turle in the Ligurian Mountains
Pasta Grannies
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We’re in Cosio d’Arroscia this week, high in the Valle d’Arroscia at 720 metres above sea level, where Floriana makes Turle, a traditional Ligurian stuffed pasta dish. Traditionally prepared for special occasions, these pasta parcels are filled with potato, leek, mint, marjoram, Parmesan and black pepper. The filling can also be used to make traditional Ligurian torte.
Join the Pasta Grannies community: be closer to the grannies and support our work!:
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Floriana Makes Traditional Turle in the Ligurian Mountains
Pasta Grannies
42,504 views
We’re in Cosio d’Arroscia this week, high in the Valle d’Arroscia at 720 metres above sea level, where Floriana makes Turle, a traditional Ligurian stuffed pasta dish. Traditionally prepared for special occasions, these pasta parcels are filled with potato, leek, mint, marjoram, Parmesan and black pepper. The filling can also be used to make traditional Ligurian torte.
Join the Pasta Grannies community: be closer to the grannies and support our work!:
@pastagrannies