Pro Brewers, Kaleb & Trever, craft their new Irish Red Ale recipe just in time for Saint Patrick's Day! They try 2 Red Ales from Ireland while they craft their recipe; Smithwick's Irish Red Ale, and Sullivan's Maltings Red Ale. At the end they also enjoy a classic Guinness Draught, and Sullivan's Black Marble Stout.

Join Trever & Kaleb by brewing your version:
Kilmartin Irish Red Ale:
OG: 1.056
Estimated FG: 1.014
IBU: 21
Grain:
Pale Ale Malt - 80%
Crystal 40L - 12%
Biscuit malt - 4%
Crystal 80 - 2%
Crystal 120 - 1%
Roasted Barley - 1%

Single Infusion Mash at 152
Rest for 45 Minutes
Mash Out to 168

Boil for 60 Minutes

Hops:
Your choice of Bittering Hop at 60 minutes  for 21 IBU

Knockout at 66 Fahrenheit,
Yeast: Dry English Ale Yeast
Ferment at 68f
Increase temp to 72f after 4 days
After clearing diacetyl, crash temp for ~7 days
Carbonate and Serve! (we carb to 2.5 volumes).

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