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An Entire Thanksgiving Meal Made Out of Tofu | The Veggie | NYT Cooking

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Tanya, a food editor and author of The Veggie newsletter, has challenged herself to make a Thanksgiving spread that features tofu in every dish — even potatoes, even dessert — in roughly four hours. She shows us that tofu deserves prime real estate on your holiday table, even where you may least expect it.

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All the food that’s fit to eat (yes, it’s an official New York Times production).

20 Comments

@tamcon72 10 months ago

Long-term vegan here, and I do not think tofu belongs in everything, but I LOVE the challenge aspect of this! Thanks so much for posting this in time for the fall and winter holidays!

@skylainthesky 10 months ago

More of this! More vegan content please!

@KatieRobleski4 10 months ago

The meat-eater fragility in these comments, my lord. This entire video was so delightful and I want to make every single thing on the menu. Tanya you are amazing. Bye haters!

@jdominiclim 10 months ago

this is the best vegetarian Thanksgiving cooking video of all time

@georgiarw 10 months ago

THANK YOU from vegans everywhere who always struggle to come up with crowd pleaser recipes for the holidays!

@Asturjgm 10 months ago

The development brainstorming with the different inspiration recipes popping around was great

@eileenoreilly1979 8 months ago

Where have you been hiding this woman❤❤❤ this is awesome thank you for being here for all us vegans😊😊😊😊😊😊😊😊

@randomdogdog 10 months ago

I really liked this video. It was the first vegetarian focused video I've seen from you. I like that it blends some vegan and vego ideas with modern omnivorous trends. Thanks NYT cooking. Hopefully we see more from this team.

@hiitsterra 10 months ago

One time, I cooked half of a fully vegan thanksgiving spread for two. We put out a separate table labeled vegan, made our plates, and ate them. We came back to the table. the carnivore guests who mocked us through the entire cooking process didn't leave us a single crumb. 😂

@beckyhughes7364 10 months ago

i cant believe she pulled it off!!! more pls

@Smash426 10 months ago

Now this is the content I subscribe for, so many great ideas

@thatcriticvideo 10 months ago

The crumbled sausage style tofu scramble could absolutely be used as the sausage in a stuffing.

@craigjeffries 10 months ago

I am surprised at all the hate in the comments. I really like Tanya's personality and her ideas. I'd love to try some of these recipes.

@Hipoporita 10 months ago

Each dish was carefully crafted and looks so delish😍😍😍 And thank you for using Japanese sweet potatoes😋 They are much sweeter and flavorful than yam kind. Hope more people will give it a try. I'm grateful NYT Cooking people thought of us plant-based/vegan people for the upcoming holidays. Tofu is something I grew up with back in Japan. Tofu is treated as a different creature in the US and sorry to say but commercially sold tofu here in the US sucks😫 And people don't know how to cook with it. So I don't blame tofu haters who were introduced to bland mushy tofu used as meat substitute. I understand NYT audiences may not be ready for meatless Thanksgiving or any holidays or everyday but plant-based community is rapidly growing and you can see the growth by comparing the supermarket shelves 10 years ago and today and the contents you find on every social media. Keep going NYT Cooking🤩🤩🤩

@IvanaEsc 10 months ago

I would love a separate video for the making of the stuffing recipe

@melohhdy 10 months ago

This makes my vegan heart so happy ☺️

@msicottevt 10 months ago

Very entertaining 😂 As a plant based nutrition coach I appreciate the effort ❤ My non-vegan family always asks me first “Is there tofu in this?!? If so I’m not trying it” So I actually avoid it at the holidays because they are really really difficult but I do appreciate the sentiment here

@HariOmRadhaKrishna 10 months ago

Vegetarian since 1986, & I do like a Holiday with a ton of random side dishes.

@zaraheatsgreens 10 months ago (edited)

Okay, I am Swedish so I don’t do Thanksgiving as a holiday but holy moly, I would DEVOUR this (with the exception for the parts that had eggs and cheese and such). Looks absolutely anaaaazing! Also: love the chit chat and banter between you guys.