[Preparation of Ingredients]

Main Ingredients: 3 servings of thin noodles (3 pieces the size of a 500-won coin), 1.5 paper cups of well-fermented sour kimchi, 1 cucumber, 2 boiled eggs

Kimchi Seasoning: 1 pinch of raw sugar, 1 tablespoon of sesame oil

Secret Sauce: 3 tablespoons of gochujang, 1.5 tablespoons of red chili powder, 3 tablespoons of dark soy sauce, 3 tablespoons of plum extract, 1.5 tablespoons of raw sugar, 3 tablespoons of sesame oil

💡 Key Secret to the Sauce: 1.5 tablespoons of tuna fish sauce, 6 tablespoons of pear juice (can be substituted with apple juice)

[Instructions]

1. Finely chop the sour kimchi as if for fried rice, then add the raw sugar and sesame oil and mix well to remove any off-flavors and enhance the nutty flavor.

2. Prepare the cucumber by slicing it into long, appetizing strips. 3. Add all the secret sauce ingredients (gochujang, red chili powder, soy sauce, plum extract, raw sugar, sesame oil, tuna fish sauce, and pear juice) to a bowl, mix well, and let it mature for a while.

4. Add the somyeon to boiling water and cook for 3 to 4 minutes. Repeating the process of pouring cold water whenever foam rises to the surface twice will make the noodles even chewier!

5. Once cooked, rinse the noodles vigorously in cold water (or ice water) to remove the starch, then squeeze out the excess water.

6. Add the somyeon, sauce, and seasoned kimchi to a bowl and mix well.

7. Transfer to a serving dish, top with shredded cucumber, a boiled egg, and sesame seeds, and it's done!

#KimchiBibimGuksu #BibimGuksu #SummerDelicacy #NoodleDish

1 cup = 200ml

1T = 8ml (restaurant spoon)

🔔 Please give this recipe a try, and I hope you have a delicious meal. ^^ Leaving a comment would be a huge help to me. ❤️