6 Minutes Section
Pies in 6 Minutes

6 pies

Moscow, October 2026

Ingredients

Filo dough 4 sheets (41 rubles) (Auchan, 500 g = 185 rubles)
Crumbly cottage cheese 5% 150 g (67 rubles) (Dixie, 450 g = 200 rubles)
Gouda cheese 80 g (66 rubles) (Dixie, 400 g = 330 rubles)
Dill 10 g (8 rubles) (Globus, 100 g = 83 rubles)
Parsley 10 g (7 rubles) (Globus, 100 g = 73 rubles)
Sunflower oil 400 ml (52 rubles) (Dixie, 1 l = 130 (p.)

Total: 6 pies = 241 p., 1 pie = 40 p.

Preparation

1. Place the cottage cheese, finely chopped dill and parsley in a bowl, finely grate the cheese, and mix.
2. Pour oil for deep-frying into a saucepan and heat to 180 degrees.
3. Place another sheet of dough on top of the pastry sheet and cut into three wide strips. Overlap two more layers of dough and cut them in the same way.
4. Place the filling at the short end of each strip. Cover the filling with dough, fold the long edges under, and roll into a tight roll.
5. Wrap all the filling in this way, enclosing all two layers of dough.
6. Place the rolls, seam-side down, in the deep fryer and fry for 1 minute on each side, until golden brown. 7. Transfer to a plate lined with napkins to drain excess oil. Then transfer to a serving platter.

Enjoy!