I Learned this amazing Pizza-Style potato trick from a 5-Star chef! 🍕🥔

With this delicious potato recipe, the “crust” is made from a simple mixture of potatoes, flour, ground meat, eggs, and seasonings. Onion, shallots, green onions, bell peppers, and parsley are mixed directly into the potato mixture, giving every bite plenty of flavor.

For the filling, you can use any ground meat you like, combined with delicious melted cheese. No yeast, no kneading, and no rolling out dough—just boil the potatoes until tender, mash them well, spread the mixture evenly, and bake in the oven!

INGREDIENTS

For the Potato Crust:

🥔 Potatoes — 300 g
🥚 Eggs — 3
🌾 All-purpose flour — 100 g
🥕 Carrot — 1
🥩 Ground meat — 200 g
🧅 Onion — 1
🧅 Shallots — 2
🧄 Garlic — 3 cloves
🌶️ Yellow bell pepper — 1
🌶️ Red bell pepper — 1
🌶️ Smoked paprika — 20 g
🧂 Salt and black pepper — to taste
🫒 Cooking oil — for greasing the pan

This simple recipe transforms ordinary potatoes into a delicious, hearty, and satisfying meal. You’ll be amazed at how wonderfully the potatoes, eggs, and flavorful filling come together to create such a delicious dinner!

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Enjoy your meal! 🍕🥔