▼Apply for our Traveling Chef Program here!!
*Please read the participation details and guidelines carefully before applying!
https://x.gd/ohucR

A Chef Who Makes Today's Meals Tastier
(10 years of experience in the food and beverage industry, mainly Italian cuisine; former area manager for 10 different restaurant types)
【Food Education to Make Today's Meals Tastier】
・Eating is not a chore or an obligation. I want people to enjoy it.
(=Time to focus on cooking, ingredients, and the people eating; focusing on enjoying meals together)
・I want to share recipes that don't spare ingredients or effort in Japan, a country blessed with abundant food.
・I want to provide answers to the question, "What should I eat every day?"
I created this channel to convey these three things.

◼︎The wonderful illustration of me used in this video was drawn by the following artist:
Kudo Sakiko
X Account
https://x.com/OXAB_B

■X
Twitter: Yoshi_cooking
■Instagram
https://www.instagram.com/pistori_yos...
■TikTok
https://www.tiktok.com/@yhayashi260?i...
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Please subscribe to the channel and give a thumbs up!
If you have any dishes you'd like me to make or projects you'd like to see, please feel free to comment!
For business inquiries and other questions, please contact me using the information below.


Thank you. info@knock.co.jp

Please check the address on the following website for sending gifts, letters, etc.

Please address them to "KNOCK Co., Ltd., Yoshitaka-sensei"!

https://knock.co.jp/

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📱About YouTube Operations📱
https://knock.co.jp/youtube/?gclid=Cj... HnQ5o5Au_C5GHProTcdBXYHLAqqootrRbg-3jri0mRoCcEwQAvD_BwE

🎥About Video Production🎥
https://knock.co.jp/movie/

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#YoshitakaSensei
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