Extreme Clean and Declutter! Today I am decluttering and organizing my kids' disastrous art cupboard. I'll be cleaning out all the containers, throwing away the garbage, and organizing it into a usable space. I'll also be sharing a recipe and cleaning my kitchen. Join me and let's get it all done!


Tater Tot Casserole Recipe:

2 lbs Ground Beef
1 1/2 Tbsps Seasoning Salt
1 1/2 Tbsps Garlic Powder
1/2 Cup Ketchup
1 Can of Corn
1 Package of Tater Tots
1 Can Condensed Cream of Mushroom Soup
1 Can Sweetened Condensed Milk
Shredded Cheese

Preheat oven to 425 F. Place tater tots on a baking sheet and bake for 20 min. Cook ground beef on med high in a frying pan until browned, drain fat. Add a small amount of water (about 1/8 cup) and add in seasoning salt and garlic powder. Continue to cook on medium heat until water is evaporated, then mix in the ketchup. Add corn and cook for a few more minutes. Transfer beef mixture to casserole dish, and add tater tots on top. In a separate bowl, mix together the cream of mushroom soup and the sweetened condensed milk, pour evenly over tater tots. Top with shredded cheese. Bake at 425 F for about 25 min, or until it is slightly browned on top. Enjoy!


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