#capsicum #onion #subzi

DAHI SHIMLA

INGREDIENTS TO MAKE THE RECIPE

2 Capsicums
1 - 2 Onions

FOR CHUTNEY

1 tbsp Oil
2 - 3 Tbsp Groundnuts
8 - 10 Garlic Cloves
2 - 3 Red Chillies
1.5 Inch Ginger
1/4 Cup Dried Coconut
2 Green Chillies

FOR MARINATION

Coriander Stems
1 tsp Kashmiri Red Chilli Powder
1 tsp Kasuri Methi


FOR FINAL COOKING

2 tbsp Oil
1 tsp Jeera
1 tsp Mustard Seeds
1 tsp Sesame
Curry Leaves
1 tsp Haldi Powder
1/2 tsp Red Chilli Powder
1 tsp Salt
1 Cup Curd
Fresh Coriander Leaves