Chicken Tikka Biryani Restaurant Style | Eid Ki Dawat Special Recipe by Cook with Lubna ❤️

Cook with Lubna

Cook with Lubna

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#ChickrnTikkaBiryani #ChickenBiryani #Biryani

Ingredients:

For tikka:

1 kg chicken
1 tbsp ginger paste
1 tbsp garlic paste
11/2 TSP salt
1 TSP chili powder
2 TSP cumin powder
1/2 TSP turmeric powder
2 pinch food color
2 TSP chat masala
2 tsp coriander powder
1 tsp pepper powder
1/2 cup yogurt
1 tbsp lemon juice
2 tbsp butter

Ingredients for gravy:
2 onions
3/4 cup yogurt
1 tsp salt
1 TSP chili powder
1 tsp Kashmiri chili powder
1 tsp cumin powder
1 tbsp coriander powder
1 tbsp ginger paste
1 tbsp garlic paste
1 cup oi1 TSP cumin seeds
7-8 clove's
10-12 black pepper
7-8 green cardamom
2 black cardamom
2 inch cinnamon sticks

4-5 green chillies paste

For rice:

1 kg basmati rice
3 tbsp salt
1 tsp caraway seeds
2 inch cinnamon sticks
2 bay leaves
1 tbsp oil
4 liter water

fried onions
mint
coriander leaves
food color

Products I use:
https://www.amazon.in/shop/cookwithlubna

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