Je teste la STREET FOOD de LUXE à PARIS 💸 (c’est abusé…)

Le Routin

Le Routin

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→ Today, I'm off to Paris to try upscale street food and discover some of the capital's most viral and unusual food spots! High-end fast food, luxury sandwiches, caviar, truffles, Wagyu beef, lobster… but is it really worth the outrageous prices?
On the menu: Petrossian with its caviar croque-monsieur and caviar roll, Artisan de la Truffe with its white pizza and truffle croque-monsieur, a completely crazy caviar Trikini for €85 served with caviar and chips at Homer Lobster, the famous Japanese sandwiches from Yabaï Sando with Wagyu beef and fried chicken, their viral strawberry Chantilly sando, and also the Ritz Paris with its lobster and chicken Caesar sandwiches and its €5 pain au chocolat. A whole day spent sampling luxury street food in Paris, spending sometimes absurd amounts on sandwiches, premium fast food, and exceptional products. Between caviar, truffles, Wagyu beef, and lobster, I'm going to find out if these Parisian spots are truly worth their price or if luxury street food is completely overrated. How much do you have to spend to eat the most delicious—and most expensive—that Paris has to offer?

→ Thanks to Michel and Eloïna for the editing: Instagram: michl_shh Instagram: elo_lito
→ Thanks to Yunami for the thumbnail: Twitter: YunamiFXd