My complete pricing course: https://luisfelipeisrael7.hotmart.hos...

If you're thinking about opening a pizzeria or already own one and want to understand why you never have enough money left over at the end of the month, this video is for you.

Here I don't romanticize entrepreneurship.

You will understand:

How much you need to bill to consistently earn R$5,000 in pro-labore.

All the costs involved in a pizzeria (including those that almost no one considers).

The difference between high revenue and real profit.

How small unforeseen events destroy the result at the end of the month.

I will show you the same profit and loss spreadsheet that I use in my operation. No internet theory. These are everyday numbers from someone who lives this.

If you want to stop working too hard and earning too little, understand where the mistakes in your management are, and learn to see your pizzeria as a real business, this video will change your perspective.

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