I share my chef's everyday life and easy recipes you can make at home.

[About Me]
Yuto Sado (born April 1985)
I gather wild vegetables in the spring and mushrooms in the fall.
On my days off, I routinely go fishing in search of seasonal ingredients.
I'm grateful for my enjoyable life as a chef!

[Yuzen: Tastes of the Seasons]
Omakase Yuzen Course
¥4,900, ¥6,900, ¥8,900 (tax included)
Funeral meals, celebrations, etc.
Other budget-friendly options available.
*Please note that as I harvest ingredients myself, the restaurant may be temporarily closed.
Please make a reservation before visiting.

4-1-8 Shirakaba-cho, Tomakomai City, Hokkaido
Hours:
5:00 PM - 10:00 PM
TEL: 090-3231-4525
Closed: Wednesdays

[Instagram]
Instagram: yu_zen.daining

↓Check this out too!
Search for [Hokkaido Fishing Channel]!
@hokkaidofishingch2683

For business inquiries, please contact:
itamae.com0701@gmail.com
#Waterloo
#WildVegetables
#Seaweed