I really appreciate the realness and that you have documented everything from the beginning. There are lots of people showing their microbakery once everything is polished and it’s fun to see but not the most helpful when actually doing it. You’re my favorite micro bakery content creator!

Thanks for sharing. Being a authentic person is how people read you, most important

All of our hard work does pay off. I love all of my repeat customers and the smiles on their face makes it worth it. Lack of sleep that is lol

The bagels look delish. I make bagels quite often but haven’t done sourdough ones yet. I just took my starter out of the fridge so may have to try them today. Great video, 🇨🇦🌷

Your editing is so good! And the information you give out is really good too! The counters actually looked really organized for a baker

I don't know if you will see this post but do you know you can season your baskets? Just turn them down on top of the cooker with the lining in place, no plastic liners ok and let them dry like that in a few weeks they'll be seasoned and sealed do that every time you bake and because you have many do a rotation system even you can do that on top of the big oven , shake all flour off the baskets , you will not need to wash the liners no more just need to hard /brush the liners or shake them well off any flour and they will be great 😃👍😃❤❤ hopefully it will help you or anyone else 🙂🙂

Your baking videos are so relaxing that I put them on in the background during bake day. ❤

Wow, this is really encouraging. I love the new stand!

I totally get the "all i can think about" thing, the same bug bit me too

The farm stand looks great!!!!  Your boyfriend did a great job!!!!  Thank you for not recording yourself saying “hey google!!!!”  It kept my google from going crazy!!!!  Your products look GREAT!!!!!

Some suggestions are valid and valuable to go forward others not so much 👍

Everything looks so good. Now don't get that burnout feeling from too many hours. That farm stand is beautiful, Matt did a great job. ❤❤❤❤

Hi!! I've been watching you for the last few months, and you've inspired me to start my own microbakery journey in Las Vegas, NV. I always have your videos playing when I'm baking because it feels like we're supporting each other haha! Your farmstand looks crazy good, too :)

I did have a question, what website host do you use for your bakery? I love how people can purchase recipes and see your menu for your upcoming bakes. It's approachable, friendly and well put together. I'm using hotplate right now, but want to have a more cohesive design.

Thank you for uploading, and you're a joy to watch!

Just a suggestion you could do a quick questionnaire, even if you put up the suggestion box on the farm stand for the clients opinion about what they would like to see and seek for in the farm stand or something like that, put some paper and pen out and hopefully they will give you some feedback ❤❤

Those are beautiful cinnamon raisen loaves.  When is the best time to add the cinnamon raisins inclusion? Is it during the stretch and fold or final shaping? I baked it last week and the bottom of my loaf was burned.  Thank you in advance for sharing your process.

The burn on the cinnamon loaves is because of the sugar, try to see if you can do caster sugar if it makes a difference but they look great I honestly think, even because I have seen a lady doing the same and her ones bleed 🩸 all over , 😢😢 poor girl nothing like yours ❤❤

Hello
I just finished watching your awesome videos. You mentioned that you would post your recipe for your bagels. I am sorry but I cant find the recipe. I was hoping to try your bagel recipe. Would you mind posting it so I can copy the recipe please.
Im so happy that you talked about your Pico oven. I have been saving to buy a small oven and I do believe  that I do like your oven and I think you have helped me choose which oven in the future to buy so thank you for that. I do hope you will post the bagel for me.

Hello there!! Thank you for sharing all this amazing information, did the large paddle that you use to take the loaves in and out of the oven come with the chandley pico plus oven?

I like you videos. Try a 6 pack for smaller item.

Cant find your recipes or Website :hand-pink-waving::shelterin: