Без формочек! Из 1 теста 10 сортов РОЖДЕСТВЕНСКОГО Печенья ! Очень вкусно и быстро!
Торты и Кулинария Cakes & Cooking
654,921 views
No confectionery equipment at all! With a spoon, knife and fork! 10 completely different varieties of CHRISTMAS Cookies from 1 dough! Without cookie molds, pastry nozzles and rolling!! Very tasty and fast!
Ingredients for the main dough:
8 eggs (medium size)
20 g of salt
640 g of powdered sugar
32 g vanilla sugar
1000 g of softened unsalted butter
1800 g of flour
, depending on the type of cookie, bake for about 10-15 minutes at 180-200 °C (400 ° F) at medium level without convection.
The baking time is always very individual and directly depends on the characteristics of your oven!
I divided the main dough into 10 parts of 380 g each.
for the 1st version of the "Snowdrifts" cookies
, 380 g of the main dough
and a little flour for the table
Powdered sugar for decoration
------------------------------------------
for the 2nd option - "ICICLES"!
380 g of the main dough, 75 g of flour
Sugar for crumbling
--------------------------------------------
for the 3rd option - "Christmas TREES":
380 g of the main dough, 60 g of flour
1 tbsp.l. Japanese green tea MATCHA
The Christmas trees will have a very delicate taste with notes of green tea
--------------------------------------------
for the 4th option - "COFFEE BEANS"!
380 g of the main dough, coffee mixture (1 tbsp. l. instant coffee ,
1 tbsp.l. boiling water)
1 tbsp.l. cocoa, 40 g flour
---------------------------------------------
for the 5th option - "VANILLEKIPFERL" or vanilla bagels
380 g of the main dough, 100 g of finely ground almonds
2 tbsp. l. milk
for crumbling: 100 g of powdered sugar, 16 g of vanilla sugar
---------------------------------------------
for the 6th option - "FIR CONES"
380 g of main dough, 2 tbsp cocoa, 30 g flour
, 1 tbsp milk
----------------------------------------------
for the 7th option - "NUTS"
380 g of the MAIN DOUGH, 60 g of flour
1 tbsp cinnamon, 1/2 tbsp spices for gingerbread
2 tbsp milk
almonds for filling (optional)
----------------------------------------------
for the 8th variant "TRUFFLE"
380 g of the main dough, 2 tbsp. l. cocoa, rum essence
Powdered sugar
----------------------------------------------
for the 9th OPTION - "ORANGE in CHOCOLATE"
380 g of the main dough, 60 g of flour
, candied orange, orange essence
----------------------------------------------
for the 10th option - "Snow-covered bundles of brushwood"
380 g of the main dough, 80 g of coconut chips
for decoration, you can use white or dark chocolate, chocolate glaze, vanilla glaze, almonds, coconut chips, powdered sugar, various sugar sprinkles
8 varieties of CHRISTMAS Cookies from 1 dough! Without molds and rolling out! Very tasty and fast!
8 сортов РОЖДЕСТВЕНСКОГО Печенья из 1 тест...
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#Christmasbaking
#cookies
#cakes&cooking
#cookiesrecipe
my instagram Instagram: vera_vi_sam
20 Comments
Рассказываю:
3 дня закупала ингридиенты. 10 минут замешивала тесто руками. Оно очень комфортное и легкое для замеса.
3,5 часа безостановочной формовки и выпечки одно за другим. Среднее время выпечки 13 минут у меня вышло.
Самые вкусные это трюфеля. Шоколадные и мягкие в нежной корочке из сахара. Я делала с коньяком. Запах коньяка остается, но имеет смысл добавитъ именно ромовую эссенцию. У нее немного другой аромат, более "жженый сахар".
На втором месте нежные сливочные снежки.
На третьем кофейные зерна. Делала как в видео, наполовину шоколадом обмакивала.
Дальше мнения моих 10 дегустаторов разошлись, но в числе последних были елочки(они интересные, но на любителя),
сосульки(хотя мне они очень понравились за хрустящесть и вид)
и апельсиновые( имеет смысл добавлять цукаты и хорошую апельсиновую эссенцию, я этого не добавила, делала с цедрой, а она не спасла).
Ви - чарівниця.😊
Я купила печиво у жестяних банках. По 110 грам 😮😊. Швидко з'їли. Але банки тепер є😊. Ваш рецепт розділила на 5)
Печиво по вашому рецепту вийшло смачніше ніж те, що я купила.
Дякую.
Мирного неба.
Хай щастить вам.
Без формочек! Из 1 теста 10 сортов РОЖДЕСТВЕНСКОГО Печенья ! Очень вкусно и быстро!
Торты и Кулинария Cakes & Cooking
654,921 views
No confectionery equipment at all! With a spoon, knife and fork! 10 completely different varieties of CHRISTMAS Cookies from 1 dough! Without cookie molds, pastry nozzles and rolling!! Very tasty and fast!
Ingredients for the main dough:
8 eggs (medium size)
20 g of salt
640 g of powdered sugar
32 g vanilla sugar
1000 g of softened unsalted butter
1800 g of flour
, depending on the type of cookie, bake for about 10-15 minutes at 180-200 °C (400 ° F) at medium level without convection.
The baking time is always very individual and directly depends on the characteristics of your oven!
I divided the main dough into 10 parts of 380 g each.
for the 1st version of the "Snowdrifts" cookies
, 380 g of the main dough
and a little flour for the table
Powdered sugar for decoration
------------------------------------------
for the 2nd option - "ICICLES"!
380 g of the main dough, 75 g of flour
Sugar for crumbling
--------------------------------------------
for the 3rd option - "Christmas TREES":
380 g of the main dough, 60 g of flour
1 tbsp.l. Japanese green tea MATCHA
The Christmas trees will have a very delicate taste with notes of green tea
--------------------------------------------
for the 4th option - "COFFEE BEANS"!
380 g of the main dough, coffee mixture (1 tbsp. l. instant coffee ,
1 tbsp.l. boiling water)
1 tbsp.l. cocoa, 40 g flour
---------------------------------------------
for the 5th option - "VANILLEKIPFERL" or vanilla bagels
380 g of the main dough, 100 g of finely ground almonds
2 tbsp. l. milk
for crumbling: 100 g of powdered sugar, 16 g of vanilla sugar
---------------------------------------------
for the 6th option - "FIR CONES"
380 g of main dough, 2 tbsp cocoa, 30 g flour
, 1 tbsp milk
----------------------------------------------
for the 7th option - "NUTS"
380 g of the MAIN DOUGH, 60 g of flour
1 tbsp cinnamon, 1/2 tbsp spices for gingerbread
2 tbsp milk
almonds for filling (optional)
----------------------------------------------
for the 8th variant "TRUFFLE"
380 g of the main dough, 2 tbsp. l. cocoa, rum essence
Powdered sugar
----------------------------------------------
for the 9th OPTION - "ORANGE in CHOCOLATE"
380 g of the main dough, 60 g of flour
, candied orange, orange essence
----------------------------------------------
for the 10th option - "Snow-covered bundles of brushwood"
380 g of the main dough, 80 g of coconut chips
for decoration, you can use white or dark chocolate, chocolate glaze, vanilla glaze, almonds, coconut chips, powdered sugar, various sugar sprinkles
8 varieties of CHRISTMAS Cookies from 1 dough! Without molds and rolling out! Very tasty and fast!
8 сортов РОЖДЕСТВЕНСКОГО Печенья из 1 тест...
The best POPSICLE cake for THE HOLIDAY! Custard with condensed milk! AN UNREALISTICALLY DELICIOUS POPSICLE cake!
лучший торт ЭСКИМО на ПРАЗДНИК ! Заварной ...
The popular OREO chocolate cake! with a gentle mousse! With a hand mixer! OREO cake recipe!
популярный шоколадный торт ОРЕО! с нежным ...
CHOCOLATE CHIFFON SPONGE CAKE! IT ALWAYS WORKS OUT! With a HAND mixer ! Very tasty!
ШОКОЛАДНЫЙ ШИФОНОВЫЙ БИСКВИТ! ПОЛУЧАЕТСЯ В...
BLACK FOREST cake! BLACK FOREST cake! the best recipe from Germany! SCHWARZWÄLDER KIRSCHTORTE!
торт ЧЁРНЫЙ ЛЕС! торт ШВАРЦВАЛЬД! лучший р...
CHOCOLATE MILK GIRL cake with cream DELICACY. The best recipe from Germany. MilchmädchenTorte
торт ШОКОЛАДНАЯ МОЛОЧНАЯ ДЕВОЧКА с кремом ...
#Christmasbaking
#cookies
#cakes&cooking
#cookiesrecipe
my instagram Instagram: vera_vi_sam
Дай Бог вам счастья, здоровья, всяческих успехов и процветания вашему каналу!❤