At 2:30 am, I went to a place specializing in pork bones with 35 years of experience in Majang-dong, Seoul, Korea. The slaughtered pigs were stocked from 2 am, and the bones of each part of the pig were boned. How to develop back ribs, pork belly, loin, tenderloin, spine and ribs was a day where you could feel the skill of an expert.

This video is an educational video recording the process of disassembling a pig that Koreans like in each part of the holiday and categorizing it into pork belly, loin, tenderloin, spine, ribs, etc.

Company name / World livestock (wholesale and retail of pork)
           Where you can buy fresh pork at a lower price than the marketplace
Address / 16, Majang-ro 35da-gil, Seongdong-gu, Seoul
          02-2292-1231-Price consultation

My Camera + My Gimbal
SONY a6400, Crane M2

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