この貝の魅力を伝えたい。市場で好きな貝だけ買って握りにしてみた！
きまぐれクックKimagure Cook
918,445 views
☆ I released a book!
https://amazon.co.jp/dp/4046050284/
☆ Second channel : @kimagurecooknosaboriba
☆ Twitter :
Twitter: Kneko__
☆ Instagram :
https://www.instagram.com/kimagure.co...
☆tiktok：
https://vt.tiktok.com/Rupt5R/
☆ For gifts and letters, please use the address below
(Please note, we cannot accept any raw and/or refrigerated foods)
Postal Code 150-0001
J6 Front Building 6F
6-12-20 Jingu-mae Shibuya-ku
Tokyo, Japan
To “Carry On, Ltd. Kimagure Cook"
☆ Work requests, etc.
https://carry0n.co.jp/contact/corpora...
Dear Oversea Viewers,
Thank you for watching my videos as always.
I am honored to share the culture of Japanese seafoods.
Japan is a country surrounded by the oceans and various seafoods can be found here
We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience.
Again, thank you for watching my videos! And I hope you enjoy them!
20 Comments
この貝の魅力を伝えたい。市場で好きな貝だけ買って握りにしてみた！
きまぐれクックKimagure Cook
918,445 views
☆ I released a book!
https://amazon.co.jp/dp/4046050284/
☆ Second channel : @kimagurecooknosaboriba
☆ Twitter :
Twitter: Kneko__
☆ Instagram :
https://www.instagram.com/kimagure.co...
☆tiktok：
https://vt.tiktok.com/Rupt5R/
☆ For gifts and letters, please use the address below
(Please note, we cannot accept any raw and/or refrigerated foods)
Postal Code 150-0001
J6 Front Building 6F
6-12-20 Jingu-mae Shibuya-ku
Tokyo, Japan
To “Carry On, Ltd. Kimagure Cook"
☆ Work requests, etc.
https://carry0n.co.jp/contact/corpora...
Dear Oversea Viewers,
Thank you for watching my videos as always.
I am honored to share the culture of Japanese seafoods.
Japan is a country surrounded by the oceans and various seafoods can be found here
We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience.
Again, thank you for watching my videos! And I hope you enjoy them!
かねこさんの動画をみて、魚好きが、より一層増して、魚を捌く仕事をしたい。と思い、今の仕事について、2年目になります。お陰様で、魚に対する思いや知識を評価していただいて、お造り担当まで成り上がれました🙇♂️
本当に天職だと思いますし、ここまで来れたのはかねこさんのおかげです。動画が上がる度に勉強させてもらってます。毎回楽しみです。まだまだ精進して、この道を極めます。応援してます。自分も頑張ります！！