How to Make Vanilla Cake Moist (Secret Cake Soak Recipe!)

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FULL RECIPE CARD ✨
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Prep time: 15 mins | Bake time: 40-45 mins | Yield: One 8-inch cake

INGREDIENTS

🍰 For the Vanilla Cake:
200g All-purpose flour (1⅔ cups)
1/4 tsp of salt
*1½ tsp Baking powder
180g Granulated sugar (¾ cup + 2 tbsp)
3 Large eggs (at room temperature)
150g Unsalted butter, softened (⅔ cup)
45 mL Canola oil (3 tbsp)
100 mL Milk (3/8 cup or 6 tbsp + 2 tsp)
2 tbsp Regular yogurt (30g)
1½ tsp Vanilla extract

🥣 For the Signature Flavor Soak:
60g Powdered sugar / Confectioners' sugar (¼ cup)
2 tbsp Milk

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